Research Article
Evaluation of Nutritive, Antioxidant and Mineral Composition of Two Newly Developed Varieties of Strawberry (Fragaria ananassa) and their Antimicrobial Activity and Brine Shrimp Toxicity Study
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Foy �s Lake, Chittagong-4202, Bangladesh
LiveDNA: 880.18339
Ujjal Sen
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Foy �s Lake, Chittagong-4202, Bangladesh
Monoranjan Dhar
Bangladesh Agricultural Research Institute, Pahartoli, Chittagong, Bangladesh
Nurul Absar
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Foy �s Lake, Chittagong-4202, Bangladesh
M. Khairul Islam
Department of Crop Science and Technology, University of Rajshahi, Rajshahi-6205, Bangladesh
LiveDNA: 880.14602
nastaran najkar Reply
hi dear editor
in this manuscript, materailas methods explained just methods of analysed,but statistical analyse wasnt clear also the number of samples and replications that show the accuracy of test werent found,and explanations or superscripts of tables dont represent the target of experiment,explanations are imperfect