Research Article
Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
Fazlul Karim Chy
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Bangladesh
Subodh Kumar Sarkar
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
M. Khairul Islam
Department of Crop Science and Technology, University of Rajshahi, Rajshahi-6205, Bangladesh
Nurul Absar
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
LiveDNA: 880.8190
ORCID: 0000-0001-9284-366X