Research Article
Effect of Temperature and Time of Frying on Polycyclic Aromatic Hydrocarbons of Fried Catfish
Department of Chemistry, Adeyemi College of Education, Ondo, Nigeria
LiveDNA: 234.37183
Ojeyemi Mathew Olabemiwo
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
LiveDNA: 234.29894
Adedosu Taofik Adewale
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
LiveDNA: 234.34326