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    Publisher: Asian Network for Scientific Information
   
  Current Research in Dairy Sciences is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy science. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathlogy, physiology, processing, publich health, quality assurance and sanitation.

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Park, Y.W. and G.F.W. Haenlein, 2007. Goat Milk, Its Products and Nutrition. In: Handbook of Food Products Manufacturing, Hui, Y.H. (Ed.). John Wiley & Sons, Inc., New York., pp: 447-486.
Blackman, I.C., Y.W. Park and M.A. Harrison, 2005. Effects of oxidative compounds on thermotolerance in Escherichia coli O157:H7 strains EO139 and 380-94. J. Food Protect., 68: 2443-2446.
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Boleman, S.L., T.L. Graf, H.J. Mersmann, D.R. Su and L.P. Krook et al., 1998. Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adults. J. Nutr., 128: 2498-2504.
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Gadiyaram, K.M., G. Kannan, T.D. Pringle, B. Kouakou, K.W. McMillin and Y.W. Park, 2008. Effects of postmortem carcass electrical stimulation on goat meat quality characteristics. Small Ruminant Res., 78: 106-114.
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Guler, Z. and Y.W. Park, 2009. Cholesterol. In: Handbook of Dairy Foods Analysis, Nollet, L. and F. Toldra (Eds.). CRC Press, Boca Raton, FL pp: 233-261.
Guler, Z. and Y.W. Park, 2009. Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt. Trop. Subtropical Agroecosystems, 11: 37-39.
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Guler, Z. and Y.W. Park, 2011. Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts. Open J. Anim. Sci., 1: 1-9.
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Guler, Z. and Y.W. Park, 2011. Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts. Open J. Anim. Sci., 1: 10-15.
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Guler, Z., A. Tekin and Y.W. Park, 2016. Comparison of biochemical changes in kefirs produced from organic and conventional milk at different inoculation rates of kefir grains. J. Food Sci. Nutr. Therapy, 2: 8-14.
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Guler, Z., H. Sanal and Y.W. Park, 2011. Non-essential element concentrations of concentrated (Torba) yoghurts made from different types of milk and wheys. Food Additives Contaminants, 4: 275-281.
Guler, Z., Y.E. Sekerli and Y.W. Park, 2014. Evaluation of volatile compounds of red and white wine treated Dil cheese during refrigerated storage. Frontiers Food Sci. Technol., 1: 30-37.
Guo, M., Y.W. Park, P.H. Dixon, J.A. Gilmore and P.S. Kindstedt, 2004. Relationship between the yield of cheese (Chevre) and chemical composition of goat milk. Small Rumin. Res., 52: 103-107.
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Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore and P.S. Kindstedt, 2001. Seasonal changes in the chemical composition of commingled goat milk. J. Dairy Sci., 84: E79-E83.
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Gupta, B.P., A. Siddique, J.O. Jones and Y.W. Park, 2016. Cholesterol concentrations and lipolytic characteristics of commercial bovine and caprine milk yogurts during four weeks refrigerated storage. J. Adv. Dairy Res., Vol. 4. 10.4172/2329-888X.1000155.
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Ham, J.S., G.S. Han, S.G. Jeong, K.H. Seol and A.R. Jang et al., 2012. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry. J. Dairy Sci., 95: 15-19.
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Ham, J.S., S.G. Lee, S.G. Jeong, M.H. Oh, D.H. Kim and Y.W. Park, 2010. Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts. Small Ruminant Res., 93: 202-205.
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Hernandez, K. and Y.W. Park, 2014. Evaluation of 20 macro and trace mineral concentrations in commercial goat milk yogurt and its cow milk counterpart. Food Nutr. Sci., 5: 889-895.
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Hernandez, K., J.O. Jones and Y.W. Park, 2015. Evaluation of lipolysis and proteolysis in commercial bovine and caprine milk yogurts compared with those of a university manufactured caprine milk yogurt during 4 weeks refrigerated storage. Front. Food Sci. Technol., 2: 1-7.
Imm, J.Y., E.J. Oh, K.S. Han, S. Oh, Y.W. Park and S.H. Kim, 2003. Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage. J. Dairy Sci., 86: 2790-2798.
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Jin, Y.K. and Y.W. Park, 1995. Effects of aging time and temperature on proteolysis of commercial goat milk cheeses produced in the United States. J. Dairy Sci., 78: 2598-2608.
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Jin, Y.K. and Y.W. Park, 1996. SDS-PAGE of proteins in goat milk cheeses ripened under different conditions. J. Food Sci., 61: 490-494.
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Kandeh, M.M., Y.W. Park, W.G. Pond and L.D. Young, 1993. Milk cholesterol concentration in sows selected for three generations for high or low serum cholesterol. J. Anim. Sci., 71: 1100-1103.
Maduko, C.O. and Y.W. Park, 2007. Modification of fatty acid and sterol composition of caprine milk for use as infant formula. Int. Dairy J., 17: 1434-1440.
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Maduko, C.O. and Y.W. Park, 2011. Production of infant formula analogs by membrane fractionation of caprine milk: Effect of temperature treatment on membrane performance. Food Nutr. Sci., 2: 1097-1104.
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Maduko, C.O., C.C. Akoh and Y.W. Park, 2007. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs. J. Dairy Sci., 90: 594-601.
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Maduko, C.O., C.C. Akoh and Y.W. Park, 2007. Enzymatic production of infant milk fat analogs containing palmitic acid: Optimization of reactions by response surface methodology. J. Dairy Sci., 90: 2147-2154.
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Maduko, C.O., Y.W. Park and C.C. Akoh, 2008. Characterization and oxidative stability of structured lipids: Infant milk fat analog. J. Am. Oil Chem. Soc., 85: 197-204.
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Mahoney, A.W., P. Whittaker, Y.W. Park and D.G. Hendricks, 1987. Iron bioavailability of breakfast cereals supplemented with different iron sources. J. Nutr. Rep. Int., 35: 251-258.
McGhee, C.E., B.P. Gupta and Y.W. Park, 2015. Evaluation of total fatty acid profiles of two types of low-fat goat milk ice creams. Open J. Anim. Sci., 5: 21-29.
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McGhee, C.E., J.O. Jones and Y.W. Park, 2015. Evaluation of textural and sensory characteristics of three types of low-fat goat milk ice cream. Small Rumin. Res., 123: 293-300.
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Nam, M.S., K.S. Whang, S.H. Choi, H.C. Bae, Y.K. Kim and Y.W. Park, 2013. Purification, characterization and properties of an alkaline protease produced by Serratia marcescens S3-R1 inhabiting Korean ginseng rhizosphere. J. Sci. Food Agric., 93: 3876-3882.
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Nouira, W., Y.W. Park, Z. Guler and T. Terrill, 2011. Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration. Open J. Anim. Sci., 1: 17-23.
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Park, Y.W. and A.C. Washington, 1993. Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds. J. Food Sci., 58: 245-248.
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Park, Y.W. and A.G. Hunter, 1977. Effect of repeated inseminations with egg yolk semen extender on fertility in cattle. J. Dairy Sci., 60: 1645-1649.
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Park, Y.W. and G.F.W. Haenlein, 2006. Handbook of Milk of Non-Bovine Mammals. Blackwell Publishers, Oxford, UK., ISBN: 978-0-8138-2051-4, Pages: 472.
Park, Y.W. and G.F.W. Haenlein, 2006. Overview of Milks of Minor Species. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 3-10.
Park, Y.W. and G.F.W. Haenlein, 2006. Therapeutic and Hypo-Allergenic Values of Goat Milk and Implication of Food Allergy. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 121-136.
Park, Y.W. and G.F.W. Haenlein, 2010. Milk Production. In: Goat Science and Production, Solaiman, S. (Ed.). Wiley-Blackwell, New York, USA., pp: 275-292.
Park, Y.W. and G.F.W. Haenlein, 2011. Handbook of Milk of Non-Bovine Mammals. CIP Press, John Wiley & Sons, Inc., Shannxi, China, Pages: 372.
Park, Y.W. and G.F.W. Haenlein, 2013. Milk and Dairy Products in Human Nutrition: Production, Composition and Health. Wiley-Blackwell Publishers, Oxford, England, ISBN: 978-0-470-67418-5, Pages: 728.
Park, Y.W. and G.F.W. Haenlein, 2013. Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk and Others. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 644-658.
Park, Y.W. and H.I. Chukwu, 1988. Macro-mineral concentrations in milk of two goat breeds at different stages of lactation. Small Rumin. Res., 1: 157-166.
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Park, Y.W. and H.I. Chukwu, 1989. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. J. Food Composit. Anal., 2: 161-169.
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Park, Y.W. and J.H. Lee, 2006. Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small Rumin. Res., 63: 58-65.
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Park, Y.W. and M.A. Drake, 2004. Effects of extended frozen-storage and refrigeration on sensory properties of soft and hard goat milk cheeses. South Afr. J. Anim. Sci., 34: 200-203.
Park, Y.W. and M.A. Drake, 2005. Effect of 3 months frozen-storage on organic acid contents and sensory properties and their correlations in soft goat milk cheese. Small Rumin. Res., 58: 291-298.
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Park, Y.W. and M.R. Guo, 2006. Goat Milk Products: Processing Technology, Types and Consumption Trends. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 59-106.
Park, Y.W. and M.S. Nam, 2015. Bioactive peptides in milk and dairy products: A review. Korean J. Food Sci. Anim. Resour., 35: 831-840.
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Park, Y.W. and R. Attaie, 1988. Iron contents of muscle meat and liver in Alpine and Nubian goats. Small Rumin. Res., 1: 387-395.
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Park, Y.W. and R.D. Humphrey, 1986. Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat and protein. J. Dairy Sci., 69: 32-37.
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Park, Y.W. and Y.K. Jin, 1998. Proteolytic patterns of Caciotta and Monterey Jack hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analysis. Small Rumin. Res., 28: 263-272.
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Park, Y.W., 1999. Cholesterol contents of U.S. and imported goat milk cheeses as quantified by different colorimetric methods. Small Rumin. Res., 32: 77-82.
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Park, Y.W., 1987. Effect of freezing, thawing, drying and cooking on carotene retention in carrots, broccoli and spinach. J. Food Sci., 52: 1022-1025.
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Park, Y.W., 1988. Trace mineral contents and FeZn ratio in goat meat. J. Food Comp. Anal., 1: 283-289.
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Park, Y.W., 1990. Effect of breed, sex and tissues on concentrations of macrominerals in goat meat. J. Food Sci., 55: 308-311.
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Park, Y.W., 1990. Nutrient profiles of commercial goat milk cheeses manufactured in the United States. J. Dairy Sci., 73: 3059-3067.
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Park, Y.W., 1991. Interrelationships between somatic cell counts, electrical conductivity, bacteria counts, percent fat and protein in goat milk. Small Rumin. Res., 5: 367-375.
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Park, Y.W., 1991. Moisture and sodium levels in commercial goat cheeses compared with cow cheeses. Small Rumin. Res., 5: 141-148.
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Park, Y.W., 1991. Relative buffering capacity of goat milk, cow milk, soy-based infant formalae and commercial non-prescription antacid drug. J. Dairy Sci., 74: 3326-3333.
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Park, Y.W., 1992. Comparison of buffering components in goat and cow milk. Small Rumin. Res., 8: 75-81.
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Park, Y.W., 1994. Hypo-allergenic and therapeutic significance of goat milk. Small Rumin. Res., 14: 151-161.
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Park, Y.W., 1994. Nutrient and mineral composition of commercial US goat milk yogurts. Small Rumin. Res., 13: 63-70.
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Park, Y.W., 1996. Determination of Moisture and Ash contents of Foods. In: Handbook of Food Analysis, Nollet, L.M.L. (Ed.). Marcel Dekker Inc., New York, pp: 59-92.
Park, Y.W., 2000. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rumin. Res., 37: 115-124.
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Park, Y.W., 2001. Proteolysis and lipolysis of Goat milk cheese. J. Dairy Sci., 84: E84-E92.
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Park, Y.W., 2005. Goat Milk Products: Quality, Composition, Processing, Marketing. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Marcel Dekker Inc., New York, pp: 478-481.
Park, Y.W., 2005. Goat Milk: Composition, Characteristics. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Marcel Dekker Inc., New York, pp: 474-477.
Park, Y.W., 2006. Goat Milk-Chemistry and Nutrition. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 34-58.
Park, Y.W., 2006. Milks of other Minor Mammals. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 393-406.
Park, Y.W., 2006. Production and Utilization of Sow Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 371-382.
Park, Y.W., 2007. Rheological Characteristics of Goat Milk and Sheep Milk. In: Special Issue Book on Goat Milk and Sheep Milk, Haenlein, J.G.F.W., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Vol. 68. Elsevier Publishers, Amsterdam, pp: 73-87.
Park, Y.W., 2007. Rheological characteristics of goat and sheep milk. Small Ruminent Res., 68: 73-87.
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Park, Y.W., 2008. Moisture and Water Activity. In: Handbook of Processed Meats and Poultry Analysis, Nollet, L. and F. Toldra (Eds.). CRC Press, Boca Raton, FL., USA., pp: 35-67.
Park, Y.W., 2009. Bioactive Components in Milk and Dairy Products. Blackwell Publishers, Oxford, UK., ISBN: 978-0-8138-1982-2, Pages: 440.
Park, Y.W., 2009. Bioactive Components of Goat Milk. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.). Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK., pp: 43-82.
Park, Y.W., 2009. Overview of Bioactive Components in Milk and Dairy Products. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.). Wiley-Blackwell, Ames, Iowa and Oxford, UK., pp: 3-14.
Park, Y.W., 2009. Potential for Improving Health: Iron Fortification of Dairy Products. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.). Wiley-Blackwell Publishers, Ames, IA., Oxford, UK., pp: 379-396.
Park, Y.W., 2010. Goat Milk Products: Quality, Composition, Processing, Marketing. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Edn.). 2nd Edn. Taylor and Francis, CRC Press, Boca Raton, FL., USA.
Park, Y.W., 2010. Goat Milk: Composition, Characteristics. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Taylor and Francis, CRC Press, Boca Raton, FL., USA.
Park, Y.W., 2010. Improving Goat Milk. In: Improving the Safety and Quality of Milk: Improving Quality in Milk Products, Griffiths, M. (Ed.). Woodhead Publishing, Cambridge, England, pp: 304-346.
Park, Y.W., 2011. Milk of Other Domesticated Mammals (Pigs, Yaks, Reindeers, etc.). In: Encyclopedia of Dairy Science, Faquey, J.W., P.F. Fox and P.L.H. McSweeney (Eds.). 2nd Edn. Academic Press, San Diego, pp: 530-537.
Park, Y.W., 2013. Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese. Small Ruminant Res., 109: 136-140.
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Park, Y.W., 2016. Production and composition of milk are affected by multivariate factors. J. Adv. Dairy Res., Vol. 4. 10.4172/2329-888X.1000e131.
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Park, Y.W., 2017. Bioactive Components in Cow's Milk. In: Achieving Sustainable Production of Milk, Volume 1: Milk Composition, Genetics and Breeding, Van Belzen, N., J.A. O'Mahony, S.V. Crowley, P.F. Fox and Y.W. Park et al. (Eds.). Chapter 4, Burleigh Dodds Science Publishing, Belgium, ISBN-13: 978-1786760449, pp: 63-120.
Park, Y.W., A. Kalantari and J.F. Frank, 2004. Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage. Small Ruminant Res., 53: 61-66.
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Park, Y.W., A.W. Mahoney and D.G. Hendricks, 1983. Variation of iron bioavailability among different sources ferrous iron. J. Nutr., 113: 2223-2228.
Park, Y.W., A.W. Mahoney and D.G. Hendricks, 1986. Bioavailability of iron in goat milk compared with cow milk fed to Anemic Rats1, 2. J. Dairy Sci., 69: 2608-2615.
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Park, Y.W., A.W. Mahoney, D.P. Cornforth, S.K. Collinge and D.G. Hendricks, 1983. Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin. J. Nutr., 113: 680-687.
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Park, Y.W., G.A. Reynolds and T.L. Stantonm, 1989. Comparison of dry matter intake and digestibility of sun-cured pigeon pea, α and coastal bermudagrass by growing dairy goats. Small Rumin. Res., 2: 11-18.
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Park, Y.W., G.F.W. Haenlein and W.L. Wendorff, 2017. Handbook of Milk of Non-Bovine Mammals. 2nd Edn., Wiley-Blackwell Publishers, Oxford, UK., ISBN: 978-1-119-11027-9, Pages: 712.
Park, Y.W., H. Zhang, B. Zhang and L. Zhang, 2006. Production and Utilization of Mare Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 275-296.
Park, Y.W., J.H. Lee and K.L. Arora, 2004. Effect of six months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese. South Afr. J. Anim. Sci., 34: 181-183.
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Park, Y.W., J.H. Lee and S.J. Lee, 2006. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey jack cheeses. J. Dairy Sci., 89: 862-871.
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Park, Y.W., L.G. Rizk, B.M. Johnson, F. Richards and L.F. Kubena, 1997. Effects of intramammary infusion of cloxacillin on profiles of serum biochemical parameters in dry and lactating dairy goats. Small Rumin. Res. J., 24: 107-116.
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Park, Y.W., M. Albenzio, A. Sevi and G.F.W. Haenlein, 2013. Milk Quality Standards and Control. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 261-287.
Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein, 2007. Physico-Chemical Characteristics of Goat and Sheep Milk. In: Special Issue book on Goat Milk and Sheep Milk, Haenlein, J.G.F., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Vol. 68, Elsevier Publishers, Amsterdam, pp: 88-113.
Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein, 2007. Physico-chemical characteristics of goat and sheep milk. Small Rumin. Res., 68: 88-113.
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Park, Y.W., M.A. Kouassi and K.B. Chin, 1991. Moisture, total fat and cholesterol in goat organ and muscle meat. J. Food Sci., 56: 1191-1193.
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Park, Y.W., M.J. Anderson and A.W. Mahoney, 1982. Potential of Near Infrared Reflectance (NIR) spectroscopy for estimating nutrient content of dehydrated vegetables. J. Food Sci., 47: 1158-1561.
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Park, Y.W., M.J. Anderson, J.L. Walters and A.W. Mahoney, 1983. Effects of processing methods and agronomic variables on carotene contents in forages and predicting carotene in alfalfa hay with near-infrared-reflectance spectroscopy. J. Dairy Sci., 66: 235-245.
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Park, Y.W., M.J. Anderson, K.H. Asay and A.W. Mahoney, 1983. Predicting soluble nitrogen and fibrous fractions in crested wheatgrass with near-infrared-reflectance spectroscopy. J. Range Manage., 36: 529-533.
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Park, Y.W., M.K. Kandeh, K.B. Chin, W.G. Pond and L.D. Young, 1994. Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol. J. Anim. Sci., 72: 1399-1402.
Park, Y.W., P.D. Gerard and M.A. Drake, 2006. Impact of frozen storage on flavor of caprine milk cheeses. J. Sensory Stud., 21: 654-663.
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Park, Y.W., P.G. Marnet, L. Yart and G.F.W. Haenlein, 2013. Mammary Secretion and Lactation. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 31-45.
Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron and S. Bouhallab, 2007. Heat Stability and Enzymatic Modifications of Goat and Sheep Milks. In: Special Issue Book on Goat Milk and Sheep Milk, Haenlein, J.G.F., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Elsevier Publishers, Amsterdam, pp: 207-220.
Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron and S. Bouhallab, 2007. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin. Res., 68: 207-220.
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Renchinkhand, G., Y.W. Park, G.Y. Song, S.H. Cho and M. Urgamal et al., 2016. Identification of β-glucosidase activity of Enterococcus faecalis CRNB-A3 in airag and its potential to convert ginsenoside Rb1 from Panax Ginseng. J. Food Biochem., 40: 120-129.
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Renchinkhand, G., Y.W. Park, S.H. Cho, G.Y. Song, H.C. Bae, S.J. Choi and M.S. Nam, 2015. Identification of β-glucosidase activity of Lactobacillus plantarum CRNB22 in Kimchi and its potential to convert ginsenoside Rb1 from Panax Ginseng. J. Food Biochem., 39: 155-163.
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Silk, T.M., M.R. Guo, G.F.W. Haenlein and Y.W. Park, 2006. Production and Utilization of Yak Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 345-354.
Son, J.Y., Y.W. Park, G. Renchinkhand, J.P. Han and J.W. Bum et al., 2016. Characterizations of kefir grains in fermented whey and their effects on inflammatory cytokine modulation in Human Mast Cell-1 (HMC-1). J. Life Sci., 26: 689-697.
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Torres, D.P.M. and Y.W. Park, 2013. Human Milk. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 659-677.
Van Hekken, D.L., M.H. Tunick and Y.W. Park, 2004. Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging. J. Agric. Food Chem., 52: 5372-5377.
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Van Hekken, D.L., M.H. Tunick and Y.W. Park, 2005. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. J. Dairy Sci., 88: 1966-1972.
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Van Hekken, D.L., Y.W. Park and M.H. Tunick, 2013. Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese. Small Ruminant Res., 110: 46-51.
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