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    Publisher: Academic Journals Inc., USA
   
  Research Journal of Toxins dedicated to publish original research on the occurrence, isolation, identification and characterization of natural products with toxic activities. Scope of the journal covers: Biochemistry, biosynthesis, chemistry, epidemiology, immunology, metabolism, microbiology, nutritional relevance, pharmacology, therapeutic applications of natural toxicants in medicine and biology.

Research Journal of Toxins now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Kayode Adebisi Arowora
 
 
Ade, A.R., E.A. Ajav, A.O. Raji, S.A. Adetayo and K.A. Arowora, 2016. Moisture sorption isotherms of mesquite seed (Prosopis africana). Agric. Eng. Int. J., 18: 273-281.
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Adetayo, S.A., M.O. Adewumi, K.A. Arowora, A.R. Ade, S.N. Oyewole and M.O. Adetayo, 2017. Marketing of eggs in Ilorin metropolis of kwara state. Nig. J. Postharvest Res., 1: 23-34.
Adetunji, C.O., K.A. Arowora, J.O. Ojediran, S.O. Owa, B.A. Ogundele and A.T.J. Ogunkunle, 2018. Effects of different packaging materials coated with aloe vera extract on the microbial quality of African breadfruit flour (Treculia Africana) during storage. Trends Hortic., 1: 1-8.
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Adetunji, C.O., K.A. Arowora, O.B. Fawole and J.B. Adetunji, 2013. Effects of coatings on storability of carrot under evaporative coolant system. Albanian J. Agric. Sci., 12: 485-493.
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Adetunji, C.O., K.A. Arowora, O.B. Fawole, J.B. Adetunji and A.R. Olagbaju, 2013. Effects of edible coatings of carboxymethylcellulose and corn starch on cucumber stored at ambient temperature. Asian J. Agric. Biol., 1: 133-140.
Adetunji, C.O., K.A. Arowora, S.S. Afolayan, O.O. Olaleye and M.O. Olatilewa, 2011. Evaluation of antibacterial activity of leaf extract of Chromolaena odorata. Sci. Focus, 16: 1-6.
Adetunji, C.O., O.B. Fawole, K.A. Arowora, J.B. Adetunji, A.B. Agbaje and M.O. Ogundare, 2013. Effects of hydrophilic plasticizers added to chitosan coating for extending the storage life of Citrus sinensis. South Asian J. Exp. Biol., 3: 131-136.
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Adetunji, C.O., O.B. Fawole, K.A. Arowora, S.I. Nwaubani and E.S. Ajayi et al., 2012. Effects of edible coatings from Aloe vera gel on quality and postharvest physiology of Ananas comosus L. fruit during ambient storage. Global J. Sci. Front. Res. Bio. Gen., 12: 39-43.
Adetunji, C.O., O.B. Fawole, K.A. Arowora, S.I. Nwaubani and E.S. Ajayi et al., 2012. Quality and safety of citrus sinensis coated with hydroxypropylcelluloseedible coatings containing moringaoleifera extract stored at ambient temperature. Global J. Sci. Front. Res., 12: 29-33.
Adetunji, C.O., O.B. Fawole, K.A. Arowora, S.I. Nwaubani and J.K. Oloke et al., 2013. Performance of edible coatings from Carboxymethylcellulose (CMC) and Corn Starch (CS) incorporated with Moringa oleifera extract on citrus sinensis stored at ambient temperature. Agrosearch, 13: 77-85.
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Adetunji, C.O., O.B. Fawole, K.A. Arowora, S.I. Nwaubani, J.K. Oloke, J.B. Adetunji and A.O. Ajani, 2013. Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by neem oil and moringa oil treatment: A new edible coatings. Agrosearch, 13: 131-141.
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Adetunji, C.O., O.B. Fawole, O.O. Olaleye, J.O. Williams and K.A. Arowora et al., 2012. Antibacterial activity and phytochemical screening of extracts from the stem of Aspila africana. Sci. Focus, 17: 116-121.
Adetunji, C.O., O.R. Makanjuola, A. Lateef, J.K. Oloke, K.A. Arowora, J.B. Adetunji and A.O. Ajani, 2012. Identification of appropriate sample and culture method for the isolation of thermophilic bacteria from automobile radiators. Global J. Sci. Front. Res., 12: 7-11.
Adetunji, C.O., O.R. Makanjuola, K.A. Arowora, S.S. Afolayan and J.B. Adetunji, 2012. Production and application of keratin-based organic fertilizer from microbially hydrolyzed feathers to cowpea (Vigna unguiculata). Int. J. Scient. Eng. Res., 3: 1-9.
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Adetunui, C.O., O.B. Fawole, K.A. Arowora, A.A. Abiodun, J.B. Adetunji and M.O. Olatilewa, 2012. Development and evaluation of coatings from Cactus Opuntia in prolonging the shelf-life of mangoes (Mangifera indica) stored under Evaporative Coolant System (ECS). J. Agric. Res. Dev., 11: 31-42.
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Ajani, A.O., K.A. Arowora, S.B. Fasoyiro, F.F. Ilesanmi and K.O. Zaka, 2012. Assessment of physico-chemical, micro-biological and sensory properties of seasoning developed from mushroom and locust bean. Afr. J. Food Sci., 6: 524-528.
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Ajani, A.O., O.A. Alade, A.R. Olagbaju, S.B. Fasoyiro, K.A. Arowora and M.O. Oyelakin, 2016. Chemical and sensory qualities of stored gari fortified with soybean and groundnut flour. Applied Trop. Agric., 21: 79-83.
Ajani, A.O., O.F. Oshundahunsi., R. Akinoso, K.A. Arowora, A.A. Abiodun and P.O. Pessu, 2012. Proximate composition and sensory qualities of snacks produced from breadfruit flour. Global J. Sci. Frontier Res. Biol. Sci., 12: 2249-4626.
Ajani, A.O., S.B. Fasoyiro, K.A. Arowora, O.O. Ajani, C.A. Popoola and K.O. Zaka, 2016. Functional properties of composite flour made from wheat and breadfruit. Applied Trop. Agric., 21: 89-93.
Anugwom, D.U., L.J. Bamaiyi, B.T. Magaji, A.M. Okeparaeke and K.A. Arowora, 2017. Effects of different colors of light source on probe trap catch of cowpea weevil infesting stored cowpea. Int. J. Biol. Environ. Eng., 2: 1-8.
Arowora, K.A. and C.O. Adetunji, 2014. Antifungal effects of crude extracts of Moringa oleifera on aspergillus niger v.tieghem associated with post harvest rot of onion bulb. SMU Med. J., 1: 214-224.
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Arowora, K.A. and M.A. Fafunso, 1999. Effects of plant lipids formulated diet on the histopathology of rat liver. West Afr. J. Biol. Applied Chem., 44: 1-7.
Arowora, K.A. and M.A. Fafunso, 1999. Total lipids and fatty acid profile in some Nigerian leafy vegetables. West Afr. J. Biol. Applied Chem., 44: 8-14.
Arowora, K.A., 2003. Serum biochemical parameters, apparent nutrient utilization and economy of production of growing pigs' fed cassava based fibrous diets. Nig. J. Anim. Sci., 6: 35-46.
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Arowora, K.A., A.A. Abiodun, C.O. Adetunji, F.T. Sanu, S.S. Afolayan and B.A. Ogundele, 2012. Levels of aflatoxins in some agricultural commodities sold at Baboko market in Ilorin, Nigeria. Global J. Sci. Front. Res. Agric. Vet. Sci., 12: 31-33.
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Arowora, K.A., A.A. Onilude and O.O. Tewe, 2003. Seral, haemotological and economics of production of weaner pigs fed graded levels of biodegraded cassava (Manihot esculenta) peels. Trop. J. Anim. Sci., 6: 7-16.
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Arowora, K.A., A.A. Onilude and O.O. Tewe, 2004. Performance and nutrient utilization of weaner pigs fed different levels of biodegraded cassava peel based diet. Trop. Anim. Prod. Invest., 1: 37-46.
Arowora, K.A., A.A. Onilude and O.O. Tewe, 2005. Microbial characterization of feed and faecal samples of weaned pigs fed graded levels of biodegraded cassava peels and weaned pigs performance. Moor J. Agric. Res., 6: 36-44.
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Arowora, K.A., B.A. Ogundele and A.O. Ajani, 2012. Storability of breadfruit and its hazard analysis in Nigeria. J. Stored Prod. Postharvest Res., 3: 63-66.
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Arowora, K.A., C. Imo, C.S. Ezeonu and A.B. Isa, 2017. Effects of administering ethanolic extracts of Datura metel on blood sugar and serum protein levels in male albino rats. Health Sci. Res., 4: 17-20.
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Arowora, K.A., C. Imo, C.S. Ezeonu and Z.I. Muhammad, 2016. Effects of ethanolic extracts of datura metel on blood lipid profile of male albino rats. Int. J. Scient. Rep., 2: 248-252.
Arowora, K.A., C.S. Ezeonu, C. Imo and C.G. Nkaa, 2017. Protein levels and amino acids composition in some leaf vegetables sold at Wukari in Taraba State, Nigeria. Int. J. Biol. Sci. Applic., 4: 19-24.
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Arowora, K.A., C.S. Ezeonu, C. Imo and E. Udeogu, 2017. Quantification of protein and amino acid composition in some oilseeds. Biochem. Mol. Biol., 2: 8-11.
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Arowora, K.A., C.S. Ezeonu, C. Imo, F.T. Dada and K.C. Ugwuoke, 2017. Chemical composition of polished rice (Royal stallion) and local varietal rice (sipi) sold in Wukari, Taraba State. UNIOSUN J. Sci., 2: 54-59.
Arowora, K.A., J.O. Williams, C.O. Adetunji, O.B. Fawole and S. Afolayan et al., 2013. Effects of Aloe vera coatings on quality characteristics of oranges stored under cold storage. Greener J. Agric. Sci., 3: 39-47.
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Arowora, K.A., M.A. Fadumiye and E.N. Maduagwu, 1999. Storability of waxed and unwaxed oranges in evaporative coolant system and under ambient conditions. Nig. J. Sci., 33: 287-292.
Arowora, K.A., O.J. Yakubu, C. Shaibu, T.J. Iornenge and K.C. Ugwuoke, 2019. Chemical composition of Baobab leaves and fractionation of its ethanolic extract using column chromatography. Int. J. Sci. Res., 8: 812-821.
Arowora, K.A., O.O. Tewe, T.O. Fasein and D.R.O. Lamina, 1999. Carbohydrate constituents of cassava peel clones and their utilization in pig grower rations. Trop. Anim. Prod. Invest, 2: 29-34.
Ezeonu, C.S., K.A. Arowora, C. Imo and I.N.E. Onwurah, 2018. Bioethanol production from fungal treated rice husks fermented with bakers Saccharomyces cerevisiae and yeast isolates from palm wine. J. Fundam. Renewable Energy Appl., Vol. 8 10.4172/2090-4541.1000262.
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Fafunso, M. and K.A. Arowora, 1992. Nutritional effects of the lipids in some Nigerian Leafy vegetables. West Afr. J. Biol. Applied Chem., 37: 1-4.
Fasoyiro, S.B. and K.A. Arowora, 2013. Chemical, pasting and sensory properties of whole fermented maize (Ogi) fortified with pigeon pea flour. World Acad. Sci. Eng. Technol., 79: 233-236.
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Fasoyiro, S.B., E.O. Farinde, K.A. Arowora, A.O. Ajani and A.A. Adeola et al., 2019. Pigeon Pea Utilization: A Recipe Book (For Home Use and Cottage Industries). IAR& T Publication Unit, Ibdan, Oyo State, Nigeria, ISBN: 978-978-50216-6-6-0.
Fasoyiro, S.B., K.A. Arowora and A.O. Ajani, 2017. Storage and sensory qualities of extrudate‐like maize–pigeon pea snacks processed by low‐cost technology. J. Food Process. Preserv., Vol. 41. 10.1111/jfpp.13000.
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Fasoyiro, S.B., L.B. Taiwo, V.G. Osuntade, K.A. Arowora, S.I. Ejoh and O.T. Olanipekun, 2009. Development of fermented pigeon pea (Cajanus cajan) dawadawa spice into shelf-stable products. Moor J. Agric. Res., 10: 80-88.
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Fasoyiro, S.B., S.R. Akande, K.A. Arowora, O.O. Sodeko, P.O. Sulaiman, C.O. Olapade and C.E. Odiri, 2010. Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. Afr. J. Food Sci., 4: 120-126.
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Ilesanmi, F.F., K.A. Arowora, O.S. Ilesanmi, A.A. Agboola, M.O. Oyelakin and A.O. Akinloye, 2012. Effects of storage period on the shelf-life of dehydrated fermented locust beans. J. Agric. Res. Dev., 11: 61-66.
Imo, C., F.O. Uhegbu, K.A. Arowora, C.S. Ezeonu, I.J. Opara, C.J. Nwaogwugwu and C.J. Anigbo, 2019. Chemical composition of Cyperus esculentus nut and Phoenix dactylifera fruit. Afr. J. Biotechnol., 8: 408-415.
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Imo, C., F.O. Uhegbu, N.G. Imo, K.A. Arowora, A.J. Kukoyi and S.S. Zachariah, 2017. Effects of ethanolic extract of daturametel parts on liver function of male albino rats. FUW Trend. Sci. Technol. J., 2: 848-852.
Imo, C., K.A. Arowora, C.S. Ezeonu, O.E. Yakubu, C.D. Nwokwu, N.C. Azubuike and Y.G. Sallah, 2019. Effects of ethanolic extracts of leaf, seed and fruit of Datura metel L. on kidney function of male albino rats. J. Traditional Complement. Med., 9: 271-277.
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Imo, C., K.A. Arowora, I. Awache and Z.R. Abdullahi, 2016. Haematologicaleffects of ethanolic leaf, seed and fruit extracts of daturametel on male albino rats. FUW Trend Sci. Tech. J., 1: 509-512.
Ishola, D.T., M.B. Olajide, T.O. Olabiran, O.T. Ishola and O.I. Awonyemi et al., 2019. Evaluation of the influence of natural fermentation on the mineral composition of Zarmarkee seed, Sesbania spp. Applied Trop. Agric., 24: 257-260.
Jacob, A.A., A.F. Emenike, A. Kayode, O. Olusegun, A. Uzoma and K.Q. Rukayat, 2013. Entomophagy: A panacea for protein-deficient-malnutrition and food insecurity in Nigeria. J. Agric. Sci., 5: 25-31.
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Kamaldeen, O.S., A.A. Isiaka, K.A. Arowora and E.F. Awagu, 2016. Development of an improved fish smoking kiln. Int. J. Eng. Comput., 6: 1925-1932.
Kamaldeen, O.S., K.A. Arowora, J.S. Abioye and E.F. Awagu, 2016. Modification of manually operated tomato slicing machine. Int. J. Eng. Comput., 6: 1933-1938.
Kukoyi, A.J., K.A. Arowora, C. Imo and Y. Abongaby, 2018. Effects of administering soft drinks on some biochemical parameters and histopathology of liver in wistar rats. Int. J. Med. Sci. Dent. Res., 1: 11-19.
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Kukoyi, A.J., K.A. Arowora, C. Imo, M.H. Mayel and S.B. Sarduana, 2018. Effects of various volumes of red wine on liver function of male wistar rats. FUW Trends Sci. Technol. J., 3: 79-82.
Kukoyi, A.J., K.A. Arowora, O.S. Adegbite, Y.I. Akinsanya, I.J. Ciroma and Y.I. Akinsanya, 2018. Protective effects and dangers of wines on the heart and liver. Health Sci. Res., 5: 29-34.
Kunle, O., I.D. Taiwo, I.O. Tomilayo, A.K. Adebisi and I.F. Funmilayo, 2017. Effect of long term consumption of graded levels of powdered stored Ocimum gratissimum supplementation on the weight performance in Wistar rats. Int. J. Sci. Rep., 3: 49-53.
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Kunle, O., S.E. Atawodi, I.D. Taiwo, I.O. Tomilayo, I.F. Funmilayo and A.K. Adebisi, 2017. Performance characteristics of male wistar rats fed graded levels of stored powdered corchorus olitorius. Int. J. Sci. Rep., 3: 28-32.
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Ogundele, B.A., K.A. Arowora, A.A. Abiodun, S.S. Afolayan, A.O. Ajani and C.O. Adetunji, 2015. Storability of soybean flour and its hazard analysis in Nigeria. J. Stored Prod. Postharvest Res., 6: 21-24.
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Okelana, M.A. and K.A. Arowora, 2009. Influence of initial handling and packaging on subsequent physico-chemical state of plantain (Musa spp., AAB group) fruit in Nigeria. Moor J. Agric. Res., 9: 68-76.
Okonkwo, E.U., K.A. Arowora, B.A. Ogundele, M.A. Omodara and S.S. Afolayan, 2012. Storability and quality indices of palm oil in different packaging containers in Nigeria. J. Stored Prod. Postharvest Res., 3: 177-179.
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Stephen, E.C., A.K. Adebisi, C. Imo and A.A. Samuel, 2017. Chemical composition of water lily (Nymphaea lotus) bulbs. Am. J. Food Sci. Nutr., 4: 7-12.
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Umaru, I.J., C. Imo, K. Arowora, S.V. Tatah and H.A. Umaru, 2018. Cytotoxicity and antioxidant potentials of Barringtonia asiatica essential oil. Drug Des. Intell. Properties Int. J., 2: 172-175.
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Yakubu, O.E., K.A. Arowora, C. Shaibu and O. Imadojemu, 2019. Aflatoxins and their effects on biological system. Eur. J. Biomed. Pharm. Sci., 6: 497-501.
Yakubu, O.E., O. Olawale, K.A. Arowora and C. Imo, 2017. Biochemical changes in haematological and liver function parameters in intoxicated male albino rats treated with Hymenocardia acida leaves ethanolic extract. Insights Biomed., Vol. 2, No. 2. .
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Zaka, K.O., K.A. Arowora, S.B. Fasoyiro, F.F. Ilesanmi and A.O. Ajani et al., 2015. Storability of sliced dehydrated tomato. Am. J. Exp. Agric., 7: 178-181.
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xviii. Olatilewa, M.O., K.A. Arowora, D.T. Ishola and B.A. Ogundele, 2015. Economic analysis and nutritional evaluation of some processed food samples produced by NSPRI. J. Agric. Vet. Sci., 8: 83-86.