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    Publisher: Academic Journals Inc., USA
   
  Research Journal of Phytochemistry is international peer-reviewed journal that publishes significant research findings in the field of phytochemistry. Scope of the journal includes: Plant chemistry, plant biochemistry, plant molecular biology, chemical ecology and medicinal plant, plant secondary metabolites; plant stress metabolism; essential oils; food plants; functional foods; nutraceuticals; bioactive phytochemicals; bioavailability and pharmacokinetics of phytochemicals. Ethnobotany, Ethnopharmacology and Traditional and complementary medicine.

Research Journal of Phytochemistry now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Marcello Iriti
 
 
Alberti, G., C.R. Sirtori, M. Iriti and A. Arnoldi, 2008. Acceptability of lupin protein products in healthy competitive athletes. Sports Sci. Health, 3: 65-71.
Bogani, P., F. Simonini, M. Iriti, M. Rossoni, F. Faoro, A. Poletti and F. Visioli, 2006. Lepidium meyenii (Maca) does not exert direct androgenic activities. J. Ethnopharmacol., 104: 415-417.
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Burlini, N., M. Iriti, A. Daghetti, F. Faoro, A. Ruggiero and S. Bernasconi, 2011. Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures. Plant Cell Rep., 30: 2131-2141.
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Cereda, A., A. Carpen, G. Picariello, M. Iriti, F. Faoro, P. Ferranti and S. Pagani, 2007. Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii. FEBS Lett., 581: 1625-1630.
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Fumagalli, F., M. Rossoni, M. Iriti, A. Di Gennaro and F. Faoro et al., 2006. From the field to health: A simple, effective way to increase the nutraceutical content of grapevine as shown by NO-dependent vascular relaxation. J. Agric. Food Chem., 54: 5344-5349.
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Ingrosso, L., B. Novoa, A.Z.D. Valle, F. Cardone and R. Aranguren et al., 2006. Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish. BMC Vet. Res.,Vol. 21. 10.1186/1746-6148-2-21.
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Iriti, M. and F. Faoro, 2004. Plant defense and human nutrition: Phenylpropanoids on the menu. Curr. Topics Nutraceutical Res., 2: 47-65.
Iriti, M. and F. Faoro, 2006. Grape phytochemicals: A bouquet of old and new nutraceuticals for human health. Med. Hypotheses, 67: 833-838.
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Iriti, M. and F. Faoro, 2007. Review of innate and specific immunity in plants and animals. Mycopathologia, 164: 57-64.
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Iriti, M. and F. Faoro, 2009. Bioactive Chemicals and Health Benefits of Grapevine Products. In: Bioactive Foods in Promoting Health: Fruits and Vegetables, Watson, R.R. and V.R. Preedy (Eds.). Elsevier, New York, pp: 581-621.
Iriti, M. and F. Faoro, 2009. Bioactivity of grape chemicals for human health. Nat. Prod. Commun., 4: 611-634.
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Iriti, M. and F. Faoro, 2009. Chemical diversity and defence metabolism: How plants cope with pathogens and ozone pollution. Int. J. Mol. Sci., 10: 3371-3399.
Iriti, M. and F. Faoro, 2009. Health-promoting Effects of Grape Bioactive Phytochemicals. In: Complementary and Alternative Therapies and the Aging Population, Watson, R.R. (Ed.). Academic Press, New York, pp: 445-473.
Iriti, M. and F. Faoro, 2009. Ozone-induced Changes in Plant Secondary Metabolism. In: Climate Change and Crops, Singh, S.N. (Ed.). Springer, Berlin, pp: 249-268.
Iriti, M. and F. Faoro, 2010. Benefits of Grape Chemicals on Human Health. In: Phytotherapeutics and Human Health, Akhlaq, F. (Ed.). Nova Publisher Inc., Hauppauge, NY.
Iriti, M. and F. Faoro, 2010. Tomato Phytoalexins: Bioactive Phytochemicals for Human Health. In: Tomatoes: Agricultural Procedures, Pathogen Interactions and Health Effects, Columbus, F. (Ed.). Nova Publisher, Hauppauge, New York.
Iriti, M. and S. Vitalini, 2011. Chemical diversity of grape products, a complex blend of bioactive secondary metabolites. Natural Prod. J., 1: 71-74.
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Iriti, M. and S. Vitalini, 2012. Health-promoting effects of traditional Mediterranean diets. Polish J. Food Nutr. Sci., 62: 71-76.
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Iriti, M., 2009. Melatonin in grape, not just a myth, maybe a panacea. J. Pineal Res., 46: 353-353.
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Iriti, M., 2011. Introduction to polyphenols, plant chemicals for human health. Mini-Rev. Med. Chem., 11: 1183-1185.
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Iriti, M., A. Di Maro, S. Bernasconi, N. Burlini and P. Simonetti et al., 2009. Nutritional traits of bean (Phaseolus vulgaris) seeds from plants chronically exposed to ozone pollution. J. Agric. Food Chem., 57: 201-208.
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Iriti, M., E.M. Varoni and S. Vitalini, 2010. Melatonin in traditional Mediterranean diets. J. Pineal Res., 49: 101-105.
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Iriti, M., F. Faoro, 2008. Oxidative stress, the paradigm of ozone toxicity in plants and animals. Water Air Soil Pollut., 187: 285-301.
Iriti, M., G. Castorina, V. Picchi, F. Faoro and S. Gomarasca, 2009. Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: The protective role of N-acetylcysteine. Chemosphere, 74: 1231-1237.
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Iriti, M., G. Colnaghi, F. Chemat, J. Smadja , F. Faoro and F.A. Visinoni, 2006. Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: A comparative study. Flavour Fragr. J., 21: 704-712.
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Iriti, M., M. Rossoni and F. Faoro, 2006. Melatonin content in grape: Myth or panacea? J. Sci. Food Agric., 86: 1432-1438.
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Iriti, M., M. Rossoni, M. Borgo, M. Ferrara and F. Faoro, 2005. Grey mould control with benzothiadiazole modifies amino acid profile and increases proanthocianidins in grape: Primary vs. Secondary methabolism? J. Agric. Food Chem., 53: 9133-9139.
Iriti, M., M. Rossoni, M. Borgo and F. Faoro, 2004. Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine meanwhile inducing resistance to Botrytis cinerea. J. Agric. Food Chem., 52: 4406-4413.
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Iriti, M., S. Mapelli and F. Faoro, 2007. Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits. Food Chem., 105: 1040-1046.
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Iriti, M., S. Vitalini, G. Di Tommaso, S. D'Amico, M. Borgo and F. Faoro, 2011. A new chitosan formulation induces grapevine resistance against powdery mildew and improves grape quality traits. Aust. J. Grape Wine Res., 17: 263-269.
Iriti, M., S. Vitalini, G. Fico and F. Faoro, 2010. Neuroprotective herbs and foods from different traditional medicines and diets. J. Mol., 15: 3517-3555.
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Parente, A., B. Conforto, A. Di Maro, A. Chambery and P. De Lucaet al., 2008. Type 1 ribosome-inactivating proteins from Phytolacca dioica L. leaves: Diferential seasonal and age expression and cellular localization. Planta, 228: 963-975.
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Rasmussen, P., A. Barbiroli, F. Bonomi, F. Faoro and P. Ferranti et al., 2007. Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes. Biopolymers, 86: 57-72.
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Valle, Z.D., M. Iriti, F. Faoro, C. Berti and S. Ciappellano, 2008. In vivo prion protein intestinal intake in fish. Acta Pathol. Microbiol. Immunol. Scand., 116: 173-180.
Varoni, E.M., G. Lodi, A. Sardella, A. Carrassi and M. Iriti, 2012. Plant polyphenols and oral health: Old phytochemicals for new fields. Curr. Med. Chem., 19: 1706-1720.
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Varoni, E.M., M. Iriti and L. Rimondini, 2012. Plant products for innovative biomaterials in dentistry. Coatings, 2: 179-194.
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Vitalini, S., C. Gardana, A. Zanzotto, G. Fico, F. Faoro, P. Simonetti and M. Iriti, 2011. From vineyard to glass: Agrochemicals enhance the melatonin content, total polyphenols and antiradical activity of red wines. J. Pineal Res., 51: 278-285.
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Vitalini, S., C. Gardana, A. Zanzotto, P. Simonetti, F. Faoro, G. Fico and M. Iriti, 2011. The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J. Pineal Res., 51: 331-337.
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Vitalini, S., C. Gardana, P. Simonetti, G. Fico and M. Iriti, 2012. Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity. J. Pineal Res., 10.1111/jpi.12028.
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Vitalini, S., G. Beretta, M. Iriti, S. Orsenigo, N. Basilico, S. Dall'Acqua and M. Iorizzi, 2011. Achillea millefolium L.:phenolic compounds and their bioactivity. Acta Biochimica Polonica, 58: 203-209.
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Vitalini, S., G. Flamini, A. Valaguzza, G. Rodondi, M. Iriti and G. Fico, 2011. Primula spectabilis Tratt. aerial parts: Morphology, volatile compounds and flavonoids. Phytochemistry, 72: 1371-1378.
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Vitalini, S., M. Iriti, C. Puricelli, D. Ciuchi, A. Segale and G. Fico, 2012. Traditional knowledge and use of plants in Val San Giacomo (Sondrio, Italy) - An alpine ethnobotanical study. J. Ethnopharmacol., 10.1016/j.jep.2012.11.024.
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