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    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
  Editor-in-Chief:  Reema Fayez Tayyem
 
 
Abdalla, M.Y., M. Fawzi, S.R. Al-Maloul, N. El-Banna, R.F. Tayyem and I.M. Ahmad, 2011. Increased oxidative stress and iron overload in Jordanian β-thalassemic children. Hemoglobin, 35: 67-79.
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Abu Mweis, S.S., R.F. Tayyem, I. Shehadah, H.A. Bawadi and L.M. Agraib et al., 2015. Food groups and the risk of colorectal cancer: Results from a Jordanian case-control study. Eur. J. Cancer Prev., 24: 313-320.
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Abu-Mweis, S.S., R.F. Tayyem, H.A. Bawadi, A.O. Musaiger and H.M. Al-Hazzaa, 2014. Eating habits, physical activity and sedentary behaviors of Jordanian adolescents' residents of Amman. Medit. J. Nutr. Metab., 7: 67-74.
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Al-Hazzaa, H.M. and A.O. Musaiger, 2011. Arab Teens Lifestyle Study (ATLS): Objectives, design, methodology and implications. Diabetes Metab. Syndr. Obesity, 4: 417-426.
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Bawadi, H., D. Abu-Jamous and R. Tayyem, 2009. Food insecurity among Jordanian type 2 diabetics: Impact on glycemic control and healthy eating. J. Nutr. Educ. Behav., 41: S48-S48.
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Bawadi, H., D. Abu-Jamous and R.F. Tayyem, 2014. Evaluation of the dietary pattern of patients with type 2 diabetes in Northern Jordan: An inconvenient truth! Int. J. Diabetes Dev. Count., 34: 134-138.
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Bawadi, H.A., A.D. Banks, F. Ammari, R.F. Tayyem and S. Jebreen, 2012. Stage of change of 6 health-related behaviors among patients with type 2 diabetes. Primary Care Diabetes, 6: 319-327.
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Bawadi, H.A., D. Saeed and R.F. Tayyem, 2015. Food insecurity among children in Northern Jordan: Prevalence, socio-economic determinants and impact on school performance. Curr. Nutr. Food Sci., 11: 204-208.
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Bawadi, H.A., F. Ammari, D. Abu-Jamous, Y.S. Khader, S.A. Bataineh and R.F. Tayyem, 2012. Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes. Clin. Nutr., 31: 250-254.
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Bawadi, H.A., H.R. Takruri, R.F. Tayyem, N.M. Shuwayyat and S.A. Sahawneh, 2009. Exchange Lists for Commonly-Consumed Foods in Jordan and the Arab Countries. Dar Al-Shoroq, Jordan, Amman, (In Arabic).
Bawadi, H.A., N.M. Al‐Shwaiyat, R.F. Tayyem, R. Mekary and G. Tuuri, 2009. Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan. Nutr. Dietetics, 66: 20-26.
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Bawadi, H.A., O. Al-Kuran, L.A.A. Al-Bastoni, R.F. Tayyem and A. Jaradat et al., 2010. Gestational nutrition improves outcomes of vaginal deliveries in Jordan: An epidemiologic screening. Nutr. Res., 30: 110-117.
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Bawadi, H.A., R.F. Tayyem, A.N. Dwairy and N. Al-Akour, 2012. Prevalence of food insecurity among women in Northern Jordan. J. Health Popul. Nutr., 30: 49-55.
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Bawadi, H.A., S.N. Maghaydah, R.F. Tayyem and R.F. Tayyem, 2009. The postprandial hypoglycemic activity of fenugreek seed and seeds' extract in type 2 diabetics: A pilot study. Pharm. Mag., 5: 134-138.
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Bawadi, H.A., Y.S. Khader, T.F. Haroun, M. Al-Omari and R.F. Tayyem, 2011. The association between periodontal disease, physical activity and healthy diet among adults in Jordan. J. Periodontal Res., 46: 74-81.
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Hamed, S.H., R. Tayyem, N. Nimer and H.S. AlKhatib, 2010. Skin-lightening practice among women living in Jordan: Prevalence, determinants and user's awareness. Int. J. Dermatol., 49: 414-420.
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Hammad, S., R. Tayyem and A.O. Musaiger, 2015. Caffeine content in beverages commonly consumed in Jordan. Pak. J. Nutr., 14: 447-452.
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Khader, Y.S., H.A. Bawadi, T.F. Haroun, M. Alomari and R.F. Tayyem, 2009. The association between periodontal disease and obesity among adults in Jordan. J. Clin. Periodontol., 36: 18-24.
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Musaiger, A.O., M. Al-Mannai and R. Tayyem, 2013. Prevalence of overweight and obesity among female adolescents in Jordan: A comparison between two international reference standards. Pak. J. Med. Sci., 29: 678-679.
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Musaiger, A.O., M. Al-Mannai, R. Tayyem, O. Al-Lalla and E.Y. Ali et al., 2013. Perceived barriers to healthy eating and physical activity among adolescents in seven Arab countries: A cross-cultural study. Scient. World J., Vol. 2013. 10.1155/2013/232164.
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Musaiger, A.O., M. Al-Mannai, R. Tayyem, O. Al-Lalla and E.Y. Ali et al., 2013. Risk of disordered eating attitudes among adolescents in seven Arab countries by gender and obesity: A cross-cultural study. Appetite, 60: 162-167.
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Musaiger, A.O., M. Al-Mannai, R. Tayyem, O. Al-Lalla and E.Y. Ali et al., 2012. Prevalence of overweight and obesity among adolescents in seven Arab Countries: A cross-cultural study. J. Obes., 10.1155/2012/981390 23029605.
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Musaiger, A.O., S.S. Hammad, R.F. Tayyem and A.A. Qatatsheh, 2015. Socio-demographic and dietary factors associated with obesity among female university students in Jordan. Int. J. Adolescent Med. Health, 27: 299-305.
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Osaili, T., D.O. Abu Jamous, B.A. Obeidat, H.A. Bawadi, R.F. Tayyem and H.S. Subih, 2013. Food safety knowledge and practices among food workers in fast food restaurants in Jordan. Food Control, 31: 145-150.
Qatatsheh, A., R. Tayyem, I. Al-Shami, M.A. Al-Holy and A.S. Al-Rethaia, 2015. Vitamin D deficiency among Jordanian university students and employees. Nutr. Food Sci., 45: 68-82.
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Shervington, A. and R. Al-Tayyem, 2001. Arginine. Analytical Profiles Drug Subst. Excipients, 27: 1-32.
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Takruri, H.R. and R.F. Tayyem, 2007. Selected Case Studies in Clinical Nutrtion. 1st Edn., Dar Al-Manahej, Amman, Jordan.
Takruri, H.R. and R.F. Tayyem, 2009. Selected Case Studies in Clinical Nutrtion. 2nd Edn., Dar Al-Manahej, Amman, Jordan.
Takruri, H.R. and R.F. Tayyem, 2009. The Guide for Dietetics in Health and Disease. Dar Al-Furqan, Amman, Jordan, (In Arabic).
Takruri, H.R. and R.F. Tayyem, 2015. Selected Case Studies in Clinical Nutrtion. 3rd Edn., Dar Al-Manahej, Amman, Jordan.
Takruri, H.R., S. Tukan, R. Al-Kurd and R.F. Tayyem, 2006. Nutrition for the Nursing Secondary Class. Jordan Ministry of Education, Amman, Jordan.
Tayyem, R., R. Tayyem, N. Najib, J. Tamimi and M. Shihabeddin, 2008. Built-in quality systems in regulated Contract Research Organizations (CRO) conducting bioequivalence studies: A regulatory science perspective. Accreditation Quality Assurance, 13: 473-477.
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Tayyem, R.F. and H. Takruri, 1998. Effect of addition of sodium bicarbonate on the Content of some B-vitamins in Mashrouh bread. Dirasat, 25: 49-95.
Tayyem, R.F. and H.A. Bawadi, 2013. Handbook of Healthy Food Prepration and Storage. Dar Al-Manahej, Jordan, Amman, (In Arabic).
Tayyem, R.F. and H.R. Takruri, 1997. Effect of inclusion of sodium bicarbonate in mashrouh bread on protein quality. Dirasat Agric. Sci., 24: 160-172.
Tayyem, R.F. and I.M. Ahmad, 2006. Prevalence of malnutrition among end-stage renal disease patients in Jordanian hospitals. Saudi Med. J., 27: 1928-1930.
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Tayyem, R.F. and M.T. Mrayyan, 2007. Malnutrition and anthropometric and biochemical abnormalities in end-stage renal disease patients. Saudi Med. J., 28: 1575-1581.
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Tayyem, R.F. and M.T. Mrayyan, 2008. Assessing the prevalence of malnutrition in chronic kidney disease patients in Jordan. J. Renal Nutr., 18: 202-209.
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Tayyem, R.F., H. Bawadi, A.D. Banks, M. Kassab, W.M. Khriesat and F. Bayado, 2013. Association of college entrance exam with changes in some lifestyle factors among adolescents. Nutr. Food Sci., 43: 573-581.
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Tayyem, R.F., 2004. Effect of nutrition counseling on potassium, phoshophrus, hemoglobin and total protein blood levels in ESRD patients who are treated with hemodialysis in Jordan. Arabic J. Nutr. Food Sci., 11: 254-258.
Tayyem, R.F., 2010. Physical activity patterns and eating habits of adolescents living in major Arab cities: The Arab Teens Lifestyle Study (ATLS). Saudi Med. J., 31: 447-448.
Tayyem, R.F., D.D. Heath, W.K. Al-Delaimy and C.L. Rock, 2006. Curcumin content of turmeric and curry powders. Nutr. Cancer, 55: 126-131.
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Tayyem, R.F., H.A. Bawadi and M.A. Salameh, 2008. Dietary and physical activity profiles of a sample of college students in Jordan. Jordan J. Agric. Sci., 4: 52-64.
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Tayyem, R.F., H.A. Bawadi, A. Shawawreh, H.M. Jad-Allah, S.A. Abu-Oleim and Y.S. Khader, 2010. Changes in food supply pattern in Jordan from 1961 to 2005. Dirasat: Agric. Sci., 37: 46-55.
Tayyem, R.F., H.A. Bawadi, I.N. Shehadah, S.S. Abu-Mweis and L.M. Agraib et al., 2015. Macro-and micronutrients consumption and the risk for colorectal cancer among Jordanians. Nutrients, 7: 1769-1786.
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Tayyem, R.F., H.M. Al-Hazzaa, S.S. Abu-Mwe, H.A. Bawadi, A. Qatatshe and A.O. Musaiger, 2014. Association of lifestyle factors with obesity indices among adolescents in Amman, Jordan. Malaysian J. Nutr., 20: 51-62.
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Tayyem, R.F., H.M. Al-Hazzaa, S.S. Abu-Mweis, H. Bawadi, S. Hammad and A.O. Musaiger, 2014. Dietary and lifestyle factors among Jordanian adolescents attending private versus public schools. Eastern Mediter. Health J., 20: 411-418.
Tayyem, R.F., H.R. Takruri and N.A. Shroof, 2003. Oral supplementation of L-arginine in patients with severe Chronic Obstructive Pulmonary Disease (COPD). Emirates J. Food Agric., 15: 29-41.
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Tayyem, R.F., I. Shehadah, S.S. Abu-Mweis, H.A. Bawadi and K.E. Bani-Hani et al., 2014. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer. Cancer Control, 21: 350-360.
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Tayyem, R.F., I.M. Ahmad, I. Shehadah, K. Bani-Hani, T. Al-Jaberi and M. Al-Nusairr, 2015. Glutathione, vitamin D and antioxidant status in the blood of patients with colorectal cancer: A pilot study. Pak. J. Nutr., 14: 13-17.
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Tayyem, R.F., I.N. Shehadeh, S.S. Abu Mweis, H.A. Bawadi and S.S. Hammad et al., 2013. Physical inactivity, water intake and constipation as risk factors for colorectal cancer among adults in Jordan. Asian Pac. J. Cancer Prev., 14: 5207-5212.
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Tayyem, R.F., M.T. Mrayyan, D.D. Heath and H.A. Bawadi, 2008. Assessment of nutritional status among ESRD patients in Jordanian hospitals. J. Renal Nutr., 18: 281-287.
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Tayyem, R.F., R. Dajani, Y. Khader, S. Abu-Mweis, R. Fatahallah and H. Bawadi, 2014. Nutrients intakes among normal and type 2 diabetic individuals from genetically isolated populations in Jordan. Ethnicity Dis., 24: 200-206.
Tayyem, R.F., S.S. Abu-Mweis and H.A. Bawadi, 2013. Low self-efficacy lead to failure in adopting CHO-counting approach to control diabetes: Pilot study. Pak. J. Nutr., 12: 651-654.
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Tayyem, R.F., S.S. Abu-Mweis, H.A. Bawadi, L. Agraib and K. Bani-Hani, 2014. Validation of a food frequency questionnaire to assess macronutrient and micronutrient intake among Jordanians. J. Acad. Nutr. Diet., 114: 1046-1052.
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