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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Azizi, A. and S. Ranganna, 1993. Spoilage organisms of canned acidified mango pulp and their relevance to thermal processing of acid foods J. Food Sci. Technol., 30: 241-245.
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Azizi, A. and S. Ranganna, 1993. Thermal processing of acidified vegetable. J. Food Sci. Technol., 30: 422-428.
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Azizi, A., 2011. Bacterial-Degradation of Pesticides Residue in Vegetables During Fermentation. In: Pesticides: Formulations, Effects, Fate. Stoytcheva, M. (Ed.). InTech Publications, Croatia, ISBN: 978-953-307-532-7.
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Azizi, A., H. Zamani and H. Riahi, 2009. Use of composted Azolla as an additive in different plant cultivation in Iran. Geen Farming, 2: 430-432.
Azizi, A., T.R. Shamla and R. Sreckantiah, 1990. Cultivation of Pleurotus sajor cajure on certain agro-industrial wastes and utilization of the residues for cellulose and D. Xylanase production. Mush. J. Trop., 10: 21-26.
Azizi, A., T.R. Shamla and R. Sreckantiah, 1990. Growing of Pleurotus sajor cajure. Mush. J., 3: 4-95.
Fazaeli, H., H. Mahmodzadeh, A. Azizi, Z.A. Jelan, J.B. Liang, Y. Rouzbehan and A. Osman, 2004. Nutritive value of wheat straw treated with Pleurotus fungi. Asian AJAS., 17: 1681-1688.
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Fazaeli, H., H. Mahmodzadeh, Z.A. Jelan, Y. Rouzbehan, J.B. Liang and A. Azizi, 2004. Utilization of fungal treated wheat straw in the diet of late lactating cow. Asian-Aust. J. Anim. Since, 17: 467-472.
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Fazaeli, H., Z. Jeln, A. Azizi, J. Liang, H. Mahmoodzadeh and A. Osman, 2002. Effect of fungal treatment on the nutritive value of the wheat straw Malaysian J. Animal sci., 2: 59-66.
Fazayeli, H., A. Aziz and M.Amile, 2006. Nutrititive value index of treated wheat straw. Pak. J. Biol. Sci., 13: 2444-2448.
Homayony, A.A., M.R. Ehsani, A. Azizi, S.H. Razavi and M.S. Yarmand, 2007. Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads. Iran. Polymer J., 16: 597-606.
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Homayony, A.A., M.R. Ehsani, A. Azizi, S.H. Razavi, and M.S. Yarmand, 2008. Growth and survival of some probiotic straian insimulated ice cream conditions. J. Applied Sci., 8: 379-382.
Homayouni, A., A. Azizi, A.K. Keshtiban, A. Amini and A. Eslami, 2015. Date canning: A new approach for the long time preservation of date. J. Food Sci. Technol., 52: 1872-1880.
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Homayouni, A., A. Azizi, M. Javadi, S. Mahdipour and H. Ejtahed, 2012. Factors influencing probiotic survival in ice cream: A review. Int. J. Dairy Sci., 7: 1-10.
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Homayouni, A., A. Azizi, M.R. Ehsani, M.S. Yarmand and S.H. Razavi, 2008. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chem., 111: 50-55.
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Homayouni, A., M.R. Ehsani, A. Azizi, S.H. Razavi and M.S. Yarmand, 2008. Growth and survival of some probiotic strains in simulated ice cream conditions. J. Applied Sci., 8: 379-382.
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Homayouni, A., M.R. Ehsani, A. Azizi, S.H. Razavi and M.S. Yarmand, 2008. Spectrophotometricaly evaluation of probiotic growth in liquid media. Asian J. Chem., 20: 2414-2420.
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Jelan, A., H.H. Mahmodezadeh, L. Liang, A. Azizi and A. Osman, 2002. Effect of fungal treated wheat straw on the dirt of acting cow. Asian-Aust. J. Animal Sci., 15: 39-47.
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Monazavian, A., M.R. Ehsani, A. Azizi, S.H. Razavi, S.M. Mousavi, S. Sohrabvandi, and J.A. Reinheimer, 2008. Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions. Aust. J. Dairy Technol., 63: 25-30.
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Mortazavian, A.M., A. Azizi, M.R. Ehsani, S.H. Razavi, S.M. Mousavi, S. Sohrabvandi and J.A. Reinheimer, 2008. Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions. Milchwissenschaft, 63: 427-429.
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Mortazavian, A.M., M.R. Ehsani, A. Azizi, S.H. Razavi, S.M. Mousavi and J.A. Reinheimer, 2008. Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh). Milchwissenschaft, 63: 262-265.
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Zomorody, S., A. Khosroshahi and A. Azizi, 2002. The effects of clarifying agents on the quality of grape syrup. J. Agric. Eng. Res., 3: 65-78.
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