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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Aberoumand, A. and S.S. Deokule, 2008. Comparison of phenolic compounds of some edible plants of Iran and India. Pak. J. Nutr., 7: 582-585.
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Aberoumand, A. and S.S. Deokule, 2009. Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran. J. Med. Food Plants, 1: 87-91.
Aberoumand, A. and S.S. Deokule, 2009. Determination of elements profile of some wild edible plants. Food Anal. Methods, 2: 116-119.
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Aberoumand, A. and S.S. Deokule, 2009. Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates. Int. J. Plant Physiol. Biochem., 1: 13-18.
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Aberoumand, A. and S.S. Deokule, 2009. High nutritional value of non-conventional balsam apple (Momordica dioica Roxb.): A indian wild fruit vegetable. Int. J. Applied Agric. Res., 4: 215-222.
Aberoumand, A. and S.S. Deokule, 2009. Plant-based diets nutritional value of some plant foods of india and IRAN. Int. J. Food Sci. Technol. Nutr., 3: 1-10.
Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food. J. Med. Food Plants, 1: 92-96.
Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran. Asian J. Food Agro-Ind., 2: 203-209.
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Aberoumand, A. and S.S. Deokule, 2009. Studies on nutritional values of some wild edible plants from Iran and India. Pak. J. Nutr., 8: 26-31.
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Aberoumand, A. and S.S. Deokule, 2010. Assessment of the nutritional value of plant-based diets in relation to human carbohydrates: a preliminary study. Adv. J. Food Sci. Technol., 2: 1-5.
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Aberoumand, A., 2008. Comparison of protein values from seven wild edible plants of Iran. Afr. J. Food Sci., 2: 73-76.
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Aberoumand, A., 2009. Balance between nutrients and anti-nutrients in some plant food. As. J. Food Ag-Ind, 2: 330-335.
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Aberoumand, A., 2009. Identification of fatty acids in edible wild plants by Gas Chromatography. Food Anal. Methods, 2: 208-211.
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Aberoumand, A., 2009. Nutritional evaluation of edible Portulaca oleracea as plant food. Food Anal. Methods, 2: 204-207.
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Aberoumand, A., 2009. Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients. Int. J. Food Sci. Nutrition, 60: 155-162.
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Aberoumand, A., 2009. Proximate and mineral composition of the of marchubeh (Asparagus officinalis) in Iran. World J. Dairy Food Sci., 4: 145-149.
Aberoumand, A., 2010. Studies on quality of fatty acids and properties of skin and digestive fat content oils from some iranian fishes. Adv. J. Food Sci. Technol., 2: 28-30.
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