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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Boateng, J., M. Verghese, C.B. Chawan, L. Shackelford, L.T. Walker, J. Khatiwada and D.S. Williams, 2006. Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in fisher 344 male rats. Food Chem. Toxicol., 44: 1667-1673.
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Boateng, J., M. Verghese, L. Shackelford, L.T. Walker and J. Khatiwada et al., 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in fisher 344 male rats. Food Chem. Toxicol., 45: 725-732.
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Boateng, J., M. Verghese, L. Shackelford, L.T. Walker and C.B. Chawan et al., 2005. Inhibitory effects of selected berries and fruit juices on the occurrence of azoxymethane-induced aberrant crypt foci in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 14-15, American Institute for Cancer Research and the World Cancer Research Fund International Washington, DC., USA., pp: 3037S-3060S.
Boateng, J., M. Verghese, L.T. Walker, L. Shackelford and J. Khatiwada et al., 2007. Antitumor and cytotoxic properties of red kidney beans (Phaseolus vulgaris): An in vitro and in vivo model. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 13-14, The American Society for Nutrition, Washington, DC., USA., pp: 278S-295S.
Guyton, M., M. Verghese, L.T. Walker, C.B. Chawan, L. Shackelford, J. Jones and J. Khatiwada, 2008. Inhibitory effects of feeding selected levels of peanuts on azoxymethane-induced aberrant crypt foci in male fisher 344 rats. Int. J. Cancer Res., 4: 146-153.
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Guyton, M., M. Verghese, L.T. Walker, L. Shackleford and C.B. Chawan et al., 2005. Dietary peanuts suppress colon tumors in azoxymethane-induced male fisher 344 rats. Proceedings of the International Conference on Diet, Nutrition and Cancer, July 14-15, Washington, DC., USA., pp: 3037S-3060S.
Johnson, A., M. Verghese, J. Boateng, L. Shackelford and J. Khatiwada et al., 2005. Effect of wheat bran on Azoxymethane (AOM)-induced Aberrant Crypt Foci (ACF) in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 14-15, American Institute for Cancer Research and the World Cancer Research Fund International, Washington, DC., USA., pp: 3037S-3060S.
Khatiwada, J., M. Verghese, L.T. Walker, L. Shackelford, C.B. Chawan and R. Sunkara, 2006. Combination of green tea, phytic acid, and inositol reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats. LWT Food Sci. Technol., 39: 1080-1086.
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Khatiwada, J., M. Verghese, S. Davis and L.L. Williams, 2011. Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in fisher 344 male rats. J. Med. Food, 14: 1313-1320.
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Sunkara, R., M. Verghese, J. Khatiwada, L. Shackelford, J. Boateng, L.T. Walker and C.B. Chawan, 2008. Combinational effect of green tea, phytic acid and inositol on bone mineralization and mineral balance in with azoxymethane-induced colon carcinogenesis induced fisher 344 male rats. J. Pharmacol. Toxicol., 3: 279-290.
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Verghese, M., M.S.C. Fullerton, L.T. Walker, L.A. Shackelford and E. Cebert et al., 2008. Determination of antioxidant contents in red sorrel and its anticarcinogenic potential in azoxymethane-induced colonic aberrant crypt foci. Res. J. Phytochem., 2: 69-76.
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Williams, D.S., M. Verghese, J. Boateng, L.T. Walker and L. Shackelford et al., 2007. Dietary flax products suppress the formation of azoxymethane-induced colon cancer in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 13-14, The American Society for Nutrition, Washington, DC., USA., pp: 278S-295S.
Williams, D.S., M. Verghese, L.T. Walker, J. Boateng and L.A. Shackelford et al., 2008. Chemopreventive effects of flax seed oil and flax seed meal on azoxymethane-induced colon tumors in fisher 344 male rats. Int. J. Cancer Res., 4: 28-40.
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