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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Rathnayaka, U.S.K. and N.T.M. Thanh, 2009. Simultaneous detection of four food and water borne bacterial pathogens by metal hydroxide immobilized multiplex PCR method. Trop. Agric. Res. Extens., 12: 42-46.
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Rathnayaka, U.S.K. and S.K. Rakshit, 2010. Evaluation of metal hydroxide immobilization and DNA extraction methods on detection of Salmonella enterica from pork sausage by Nested-PCR. J. Muscle Food, 21: 801-812.
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Rathnayaka, U.S.K. and S.K. Rakshit, 2010. The stability of rRNA in heat-killed Salmonella enterica cells and its detection by fluorescent in situ hybridisation (FISH). Trop. Life Sci. Res., 21: 47-53.
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Samarajeewa, P.K. and R.M.U.S.K. Rathnayaka, 2004. Disease resistance and genetic variation of wild relatives of Okra (Abelmoschus esculentus L.). Ann. Sri Lanka Depart. Agric., 6: 167-176.
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