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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Alam, T. and G.K. Goyal, 2007. Packaging and storage of tomato puree and paste. Stewart Postharvest Rev., 3: 1-8.
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Broadway, A.A., V. Kumar and A. Tanweer, 2006. Preparation of paneer by non-conventional coagulants. Allahabad Farm. J., 2: 29-37.
Chandra, R. And A. Tanweer, 2006. Effect of milk solids not fat (MSNF) on the quality of sweetened curd. Bioved., 17: 19-23.
Chandra, R., R. Prasad, V. Tripathi and A. Tanweer, 2006. Development of suitable technology for low cost dietetic gulabjamun prepared from filled milk khoa. Indian J. Nutr. Dietetics, 43: 357-364.
Nath, P., R. Chandra and A. Tanweer, 2007. Studies on the quality of Paneer prepared by using different levels of Sorbic Acid. Allahabad Farm. J., 2: 15-20.
Pandey, S.K., R. Chandra and A. Tanweer, 2007. Comparative studies on the quality of creamed cottage cheese prepared by starter culture and direct acidification technique. Allahabad Farm. J., 2: 21-27.
Rai, D.C., N.N. Pandita and A. Tanweer, 2010. Process optimization for the manufacture of acidified milk beverage. Milch Wissenschaft, 65: 15-17.
Singh, J., A. Tanweer, P. Srivastava and R.K. Yadav, 2010. Utilization of soymilk for the production of paneer. MilchWissenschaf, 65: 63-65.
Srivastava, H., A.A. Broadway and A. Tanweer, 2006. Effect of turmeric on organoleptic quality of Shrikhand. Allahabad Farm. J., 3: 29-31.
Tanweer, A. and G.K. Goyal, 2006. Colour and pigment changes during modified atmosphere packaging storage of fruits and vegetables. stewart post harvest review. Int. J. Rev. Post Harvest Biol. Technol., 5: 19-19.
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Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at deep freeze conditions. Indian J. Dairy Sci., 59: 139-143.
Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at refrigeration condition. J. Food Sci. Tech., 43: 342-349.
Tanweer, A. and G.K. Goyal, 2007. Changes in functional characteristics of mozzarella cheese during storage as influenced by modified atmosphere packaging (MAP). J. Anim. Sci., 77: 196-200.
Tanweer, A. and G.K. Goyal, 2007. Influence of MAP and storage at deep freeze conditions on the sensory characteristics of mozzarella cheese. Milch Wissenschaft, 62: 311-314.
Tanweer, A. and G.K. Goyal, 2011. Effect of MAP on the microbiological quality of mozzarella cheese stored in different packages at 71°C. J. Food Sci. Technol., 48: 120-123.
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Tanweer, A., S. Singh and A.A. Broadway, 2002. Utilisation of paneer whey for the preparation of tomato soup. Egypt. J. Dairy Sci., 3: 355-361.