Alam, T. and G.K. Goyal, 2007. Packaging and storage of tomato puree and paste. Stewart Postharvest Rev., 3: 1-8.CrossRef | Direct Link |
Broadway, A.A., V. Kumar and A. Tanweer, 2006. Preparation of paneer by non-conventional coagulants. Allahabad Farm. J., 2: 29-37.
Chandra, R. And A. Tanweer, 2006. Effect of milk solids not fat (MSNF) on the quality of sweetened curd. Bioved., 17: 19-23.
Chandra, R., R. Prasad, V. Tripathi and A. Tanweer, 2006. Development of suitable technology for low cost dietetic gulabjamun prepared from filled milk khoa. Indian J. Nutr. Dietetics, 43: 357-364.
Nath, P., R. Chandra and A. Tanweer, 2007. Studies on the quality of Paneer prepared by using different levels of Sorbic Acid. Allahabad Farm. J., 2: 15-20.
Pandey, S.K., R. Chandra and A. Tanweer, 2007. Comparative studies on the quality of creamed cottage cheese prepared by starter culture and direct acidification technique. Allahabad Farm. J., 2: 21-27.
Rai, D.C., N.N. Pandita and A. Tanweer, 2010. Process optimization for the manufacture of acidified milk beverage. Milch Wissenschaft, 65: 15-17.
Singh, J., A. Tanweer, P. Srivastava and R.K. Yadav, 2010. Utilization of soymilk for the production of paneer. MilchWissenschaf, 65: 63-65.
Srivastava, H., A.A. Broadway and A. Tanweer, 2006. Effect of turmeric on organoleptic quality of Shrikhand. Allahabad Farm. J., 3: 29-31.
Tanweer, A. and G.K. Goyal, 2006. Colour and pigment changes during modified atmosphere packaging storage of fruits and vegetables. stewart post harvest review. Int. J. Rev. Post Harvest Biol. Technol., 5: 19-19.CrossRef | Direct Link |
Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at deep freeze conditions. Indian J. Dairy Sci., 59: 139-143.
Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at refrigeration condition. J. Food Sci. Tech., 43: 342-349.
Tanweer, A. and G.K. Goyal, 2007. Changes in functional characteristics of mozzarella cheese during storage as influenced by modified atmosphere packaging (MAP). J. Anim. Sci., 77: 196-200.
Tanweer, A. and G.K. Goyal, 2007. Influence of MAP and storage at deep freeze conditions on the sensory characteristics of mozzarella cheese. Milch Wissenschaft, 62: 311-314.
Tanweer, A. and G.K. Goyal, 2011. Effect of MAP on the microbiological quality of mozzarella cheese stored in different packages at 7±1°C. J. Food Sci. Technol., 48: 120-123.CrossRef | Direct Link |
Tanweer, A., S. Singh and A.A. Broadway, 2002. Utilisation of paneer whey for the preparation of tomato soup. Egypt. J. Dairy Sci., 3: 355-361.