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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Bozkurt, O., H. Aydın, S. Yaman, M. Usak and K. Gezer, 2005. Sixth, seventh and eighth year students' knowledge levels about greenhouse effect, ozone layer and acid rains. Med. J. Edu. Stud., 10: 81-95.
Erol, G. and K. Gezer, 2006. Prospective of elementary school teachers attitudes toward environment and environmental problems. Int. J. Environ. Sci. Edu., 1: 64-77.
Gezer, K. and K. Bilen, 2007. Pre-service science teacher's views about characteristics of effective science teaching and effective science teacher. J. Applied Sci., 7: 3031-3037.
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Isıloglu, M., K. Gezer and I. Gokler, 1997. Some wood decaying macrofungi of Antalya-Turkey. Summ. Volun. Paper, pp: 45. .
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Kose, S., H. Bag and K. Gezer, 2007. Learning environment: A bibliography. Int. J. Environ. Sci. Edu., 2: 98-110.
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Sinan, O., O. Sinan, H. Aydin and K. Gezer, 2007. Prospective science teachers conceptual understanding about proteins and protein synthesis. J. Applied Sci., 7: 3154-3166.
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