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    Publisher: Academic Journals Inc., USA
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Aziz, M.G. and M.N. Islam, 2002. Kinetics of dehydration of cassava and development of cassava based dried products. Bangladesh J. Agril. Engg., 13: 11-20.
Aziz, M.G., H. Michlmayr, A.M. del Hierro and K.D. Kulbe, 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme Microbial Technol., 48: 85-91.
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Aziz, M.G., J. Roy, M.S.H. Sarker and Y.A. Yusof, 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African J. Agric. Res., Vol. 6. .
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Burhan, M., M.M. Rahman and M.G. Aziz, 2003. Controlled ripening of banana (Champa) and its effects on quality and shelf-life. Bangladesh J. Agril. Engg., 13: 61-72.
Chawdhury, M.M., M.G. Aziz and M.B. Uddin, 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4: 121-125.
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Hoque, M.A., M.G. Aziz and M.B. Uddin, 2005. Effect of packaging materials on shelf life of ground chillies. Bangladesh J. Agril. Sci., 32: 9-16.
Hussain, I., M.B. Uddin and M.G. Aziz, 2011. Optimization of antinutritional factors from germinated wheat and mungbean by response surface methodology. Int. Food Res. J., 18: 957-963.
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Lim, S.D., Y.A. Yusof, C.N. Link, T.A. Rosnita and M.G. Aziz, 2011. Effect of extraction parameters on betacyanins yield from pitaya fruits. J. Food Agric. Environ., 9: 158-162.
Mohammad, G.A., A.M. del Hierro, M.B. Uddin and K.D. Kulbe, 2010. Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. Int. Food Res. J., 17: 193-203.
Palma, A., M.G. Aziz, M.M. Chawdhury, M.B. Uddin and M. Alam, 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pak. J. Nutr., 3: 340-343.
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