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    Publisher: Academic Journals Inc., USA
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Card, R.J. and M.N. Omar, 1977. Photolysis of 1-octene and molybdenum hexacarbonyl in tetrahydrofuran. Sains Malaysiana, 6: 133-138.
De Pooter, H.L., M.N. Omar, B.A. Coolsaert and N.M. Schamp, 1985. The essential oil of greater galanga (Alpinia galanga) from Malaysia. Phytochemistry, 24: 93-96.
Jalal, K.C.A., M. Najiah, M. Fathiyah, Y. Kamaruzzaman, M.N. Omar, S.M.N. Amin and I. Jaswir, 2009. Bacterial pollution in molluscs arch clam, Orbicularia orbiculata and blood cockle, Anadara granosa of pahang estuary, Malaysia. J. Biol. Sci., 9: 841-850.
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Kamaruzzaman, B.Y., M.C. Ong, K.C.A. Jalal, S. Shabuddin and O. Mohd-Nor, 2009. Accumulation of lead and copper in Rhizophora Apiculata from Setiu Mangrove forest, Terengganu, Malaysia. J. Environ. Biol., 30: 821-824.
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Muhammad-Nor, O. and A.B. Chik, 1998. Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy. J. Trop. Agric. Food Sci., 26: 73-77.
Muhammad-Nor, O. and R.J. Hamilton, 2004. Synthesis of 2-substituted 4(R)-hydroxy-2-cyclopenten-1-one, a prostaglandin intermediate with methyl oleate from palm oil. J. Oil Palm Res., 16: 37-43.
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Muhammad-Nor, O., 1991. Volatile flavor compounds from ginger (Zingiber officinale) and greater galanga (Languas galangal). J. Trop. Agric. Food Sci., 19: 147-152.
Muhammad-Nor, O., 1999. Aroma compounds in Citrus grandis oil. J. Trop. Agric. Food Sci., 27: 231-236.
Muhammad-Nor, O., 1999. Volatile aroma compounds in Citrus hystrix oil. J. Trop. Agric. Food Sci., 27: 225-229.
Nor bin Omar, M., M. Nor Nazuha Nor, M. Humphrey and H. Richard, 2007. Biotransformation and stereoselective synthesis of pharmaceutical molecules from linoleic acid. Biotechnology, 6: 283-287.
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Omar, M.N. and N.S. Ibrahim, 2002. Production of instant Nasi Lemak flavour ingredient from palm olein. J. Trop. Agric. Food Sci., 30: 95-98.
Omar, M.N., H. Moynihan and R. Hamilton, 2003. Scaling-up the production of 13S-hydroxy-9Z, 11E-octadecadienoic acid (13S-HODE) through chemoenzymatic technique. Bull. Korean Chem. Soc., 24: 397-399.
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Omar, M.N., H.A. Moynihan and R.J. Hamilton, 2003. Asymmetric Sharpless epoxidation of 13S-hydroxy-9Z,11E-octadecadienoic acid (13S-HODE). Eur. J. Lipid Sci. Technol., 105: 43-44.
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Omar, M.N., M.N. Nor-Nazuha and N.A. Idris, 2009. Solid phase microextraction analysis of volatile constituents of heated palm olein and selected oils. Oriental J. Chem., 25: 825-832.
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Omar, M.N., N.A. Zainuddin, N.S.A.M. Yusoff and K. Yunus, 2010. ω-fatty acid from Malaysian giant snakehead (Channa micropeltes) fish oil. Oriental J. Chem., 26: 122-125.
Omar, M.N.B., N.N.M. Nor and N.A. Idris, 2007. Changes of headspace volatile constituents of palm olein and selected oils after frying French fries. Pak. J. Biol. Sci., 10: 1044-1049.
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Omar, M.N.B., R.J. Hamilton and H.A. Moynihan, 2003. Stereoselective preparations of epoxy-, fluoro-and related derivatives of ricinoleic acid and 13(S)-hydroxyoctadeca-9(Z),11(E)-dienoic acid. ARKIVOC, 7: 190-199.
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