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    Publisher: Academic Journals Inc., USA
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Abdel-Gayoum, N. and Abdel-Rahman, 2011. Characterization of three genotypes of sweet potato and their suitability for jam making. Am. J. Plant Nutr. Fert. Technol., (In Press). .
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Abdel-Rahman, N.A.G., M.A.R. Mohammed and M.M. Mustafa, 2011. Development of new convenient recipes from local Sudanese fruits and vegetables. Pak. J. Nutr., 10: 195-199.
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