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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Adegoke, G.O. and M.O. Ojo, 1981. Characterization of staphylococci isolated from goats. 2. Differentiation from human strains : Fibrinolysin and β-haemolysin production. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 438-442.
Adegoke, G.O., 1981. Antibiotic resistance in staphylococci isolated from goats. Bull. Anim. Hlth. Prod., 29: 361-364.
Adegoke, G.O., 1986. Characteristics of staphylococci isolated from man, poultry and other animals. J. Appl. Bacteriol., 60: 97-102.
PubMed  |  
Adegoke, G.O., 1987. Plasma coagulation and extracellular products of caprine strains of Staph aureus. ull. Anim. Hlth. Prod., 35: 11-15.
Akinboade, O.A., F.O. Ogunji, O.O. Dipeolu and G.O. Adegoke, 1981. The parasites obtained and bacteria isolated from house rats (Rattus rattus) caught in human habitations in Ibadan, Nigeria. Int. J. Zoonoses, 8: 26-32.
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Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters. Food Microbiol., 12: 381-385.
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Etoa, F.X. and G.O. Adegoke, 1996. Evolution of thermal resistance of spores of two Bacillus species in pepper and honey. Sci. des Aliments, 19: 49-59.
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Etoa, X.F. and G.O. Adegoke, 1995. Changes in thermoresistance of some Bacillus spores after sublethal heat pretreatment. Rev. Esp. de Ciencay Tecnol. de Alimentos, 35: 285-295.
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Etoa, X.F. and G.O. Adegoke, 1995. Mecanisme et implications de la thermoresistance de la spore bacterienne. Micro. Hyg. Aliment, 7: 3-7.
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Fasoriyo, S.B., G.O. Adegoke, V.A. Ashaye, V.A. Obatolu and O.F. Owolade, 2001. Antimicrobial characteristics of Aframomum danielli spice on Escherichia coli and Staphylococcus aureus. Moor J. Agric. Res., 2: 159-161.
Fasoriyo, S.B., G.O. Adegoke, V.A. Obatolu, O. Ashaye and S.O. Aroyeun, 2001. The antioxidant property of Aframomum danielli spice in oils. J. Food Technol. Afr., 6: 135-137.
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Fayokun, C.O. and G.O. Adegoke, 2000. Studies on residual aflatoxin B1 in poultry feeds and poultry products. J Food Sci. Technol., 37: 311-314.
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Olojede, F., G. Engelhardt, P.R. Wallnofer and G.O. Adegoke, 1993. Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World J. Microbiol. Biotechnol., 9: 605-606.
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Adegoke, G., R. Gbadamosi, F. Evwoerhurhoma, P. Uzo-Peters and K. Falade et al., 2002. Protection of maize (Zea mays) and soybeans (Glycine max) using Aframomum danielli. Eur. Food Res. Technol., 214: 408-411.
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Adegoke, G.A., O.A. Ashaye and M.K.C. Shridhar, 1993. Microbiological and physico-chemical characteristics of water used by some brewery, bakery and soft drink plants in Oyo State, Nigeria. J. Agric. Sci. Technol., 3: 92-95.
Adegoke, G.O. and A.G.G. Krishna, 1998. Extraction and identification of antioxidants from the spice Aframomum danielli. J. Am. Oil Chem. Soc., 75: 1047-1052.
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Adegoke, G.O. and A.K. Babalola, 1988. Characteristics of microorganisms of importance in the fermentation of fufu and ogi: Two Nigerian Foods. J. Appl. Bacteriol., 65: 449-453.
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Adegoke, G.O. and B.A. Odesola, 1996. Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus). Int. Biodeterior. Biodegrad., 37: 81-84.
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Adegoke, G.O. and B.J. Skura, 1994. Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum. Plant Food Hum. Nutr., 45: 175-182.
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Adegoke, G.O. and B.J. Skura, 1999. Effect of concentration of extract, heat, temperature of incubation and pH on the inhibition of Staphylococcus aureus by the spice Aframomum danielli K. Schum. Niger. J. Sci., 33: 61-66.
Adegoke, G.O. and C.O. Adebayo, 1994. Production, nutritional profiles and storability of aadun and kokoro: Two corn products. Plant Foods Human Nutr., 45: 139-144.
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Adegoke, G.O. and J. Ndife, 1993. Effect of sample pretreatments on the storability of ground melon egusi-Colocynthis citrillus L. Plant Foods Hum. Nutr., 43: 77-85.
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Adegoke, G.O. and J.O. Moyosade, 1987. Spoilage microflora of tomatoes and onions in a tropical marketing system. Niger. Food J., 5: 80-84.
Adegoke, G.O. and K.O. Falade, 2005. Quality of meat. J. Food Agric. Environ., 3: 87-90.
Adegoke, G.O. and V.Y. Sagua, 2006. Influence of different spices on the microbial reduction and storability of laboratory-processed tomato ketchup and minced meat. Mol. Nutr. Food Res., 37: 352-355.
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Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats with particular reference to differentiation from human strains. Thisis MS.c., University of Ibadan, Nigeria..
Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats. 1. Coagulase activities and antibiotic susceptibility patterns. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 431-437.
PubMed  |  
Adegoke, G.O., 1984. Characteristics of staphylococci isolated from man and animals in Nigeria. Thisis Ph.D., University of Ibadan, Nigeria..
Adegoke, G.O., 1985. Characteristics of some unclassifiable strains of staphylococci isolated from goats and sheep. J. Appl. Bacteriol., 59: 257-262.
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Adegoke, G.O., 1986. Comparative characteristics of S. scuiri, S. lentus andS. gallinarum isolated from healthy and sick hosts. Vet. Microbiol., 11: 185-187.
Adegoke, G.O., 1986. Comparative characteristics of S. scuiri, S. lentus andS. gallinarum isolated from healthy and sick hosts. Vet. Microbiol., 11: 185-187.
Adegoke, G.O., 1990. Taxonomic characteristics of some novel staphylococcal species isolated from meat. Biosciences Proc., 1: 414-417.
Adegoke, G.O., 2004. Understanding Food Microbiology, 2nd (Edition). Alleluia Ventures, Ibadan, Nigeria, pp: 216.
Adegoke, G.O., A.E. Allamu, J.O. Akingbala and A.O. Akanni, 1996. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties Capsicum annum and Capsicum frutescens. Plant Foods Hum. Nutr., 49: 113-117.
PubMed  |  
Adegoke, G.O., A.K. Babalola and A.O. Akanni, 1991. Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari-two cassava products. Die Nahrung, 35: 1041-1045.
PubMed  |  
Adegoke, G.O., A.O. Adeyeba and M. Wullemweber, 1992. Comparative antibiograms and phage types of Staphylococcus aureus isolated from man and animals. Niger. J. Sci., 26: 39-44.
Adegoke, G.O., A.O. Odeyemi, O. Hussein and J. Ikheorah, 2007. Control of ochratoxin (OTA) in kunu zaki ( a non-alcoholic beverage) using DaniellinTM. Afr. J. Agric. Res., 2: 200-202.
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Adegoke, G.O., E.J. Otutumu and A.O. Akanji, 1994. Influence of grain quality, heat and processing time on the reduction of Aflatoxin B1 levels in tuwo and ogi: Two cereal based products. Plant Foods Hum. Nutr., 45: 113-117.
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Adegoke, G.O., E.N. Nse and A.O. Akanni, 1992. Effects of heat, processing time and pH on the microflora, aflatoxin content and storability of wara, a soft white cheese. Food Nahrung, 36: 259-264.
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Adegoke, G.O., F. Olojede, G. Engelhardt and P.R. Wallnofer, 1996. Inhibition of growth and aflatoxin production in A. parasiticus NRRL 2999 by Garcinia kola. Adv. Food Sci., 18: 84-86.
Adegoke, G.O., H. Iwahashi and Y. Komatsu, 1997. Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes. J. Food Sci., 62: 404-405.
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Adegoke, G.O., H. Iwahashi, Y. Komatsu, K. Obuchi and Y. Iwahashi, 2000. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli. Flavour Fragrance J., 15: 147-150.
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Adegoke, G.O., J.T. Akinbile, A.A. Olapade and O.A. Ashaye, 2010. The effect of processing methods on he nutritional profile of avocado (Pensea americana Mill) seeds. In: Achieving Sustainable Development in Africa : Science, Technology and Innovation Trajectory, (Eds.). Ahmed, A. and S. Nwankwo, World Association for Sustainable Development, London, England, pp: 186-194.
Adegoke, G.O., K.O. Falade and O.C. Babalola, 2004. Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli. J. Food Agric. Environ., 2: 128-131.
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Adegoke, G.O., L.M. Rao and N.B. Shankaracharya, 1998. A comparison of the essential oils of Aframomum danielli (Hook. F.) K. Schum and Amomum subulatum Roxb. Flavour Fragr. J., 13: 349-352.
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Adegoke, G.O., M.N. Kumar, A.G. Gopalakrishna, M.C. Vardaraj, K. Sambaia and B.R. Lokesh, 1998. Antioxidants and lipid oxidation in foods-a critical appraisal. J. Food Sci. Technol., 35: 283-298.
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Adegoke, G.O., M.V. Kumar, K. Sambaiah and B.R. Lokesh, 1998. Inhibitory effects of Garcinia kola on lipid peroxidation in rat liver homogenate. Ind. J. Exptl. Biol., 36: 907-910.
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Adegoke, G.O., O. Egunjobi, S.O. Agbola, C.O. Olatuberu and G. Moy, 2008. Hazards and critical control points of Ready-to-eat foods and an abattoir examination in a typical tropical market. Int. J. Food Saf. Nutr. Public Health, 1: 58-67.
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Adegoke, G.O., O. Makinde, K.O. Falade and P.I. Uzopeters, 2003. Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica. Eur. Food Res. Technol., 216: 526-528.
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Adegoke, G.O., O.F.A. Akinnuoye and A.O. Akanni, 1993. Effect of processing on the mycoflora and aflatoxin B1 level of a Cassava-based product. Plant Foods Hum. Nutr., 43: 191-196.
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Adegoke, G.O., O.O. Awoyele, R.B. Lawal, A.A. Olapade and O.A. Ashaye, 2008. Effects of Aframomum danielli (powder and extract) on the nutritional, physico-chemical and sensory properties of wheat flour bread. Int. J. Food Saf. Nutr. Public Health, 1: 181-188.
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Adegoke, G.O., R.N. Nwaigwe and G.B. Oguntimein, 1995. Microbiological and biochemical changes during the production of sekete-a fermented beverage made from maize. J. Food Sci. Technol., 32: 516-518.
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Adegoke, G.O., R.O. Enwereuzoh, O.O. Akintola and R.N. Okparanta, 1988. The effects of spices and herbs on some food-borne microorganisms. J. Food Agric., 2: 90-93.
Adegoke, G.O., S.B. Fasoyiro and B. Skura, 2000. Control of microbial growth browning and lipid oxidation by the spice Aframomum danielli. Eur. Food Res. Technol., 211: 342-345.
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Adegoke, G.O., Y. Iwahashi, S. Kaul and Y. Komatsu, 1996. Adaptive terpene response in Saccharomyces cerevisiae. Adv. Food Sci., 18: 92-95.
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Adegoke. G.O. and K.O. Falade, 2005. Reducing Quality Loss in Foods. In: In: Crops, Growth, Quality and Biotechnology, (Ed.). Dris, R., WFL Publisher, Helsinki, Finland, pp: 674-695..
Adetosoye, A.I., G.O. Adegoke and G.O. Ayoade, 1986. Characteristics of streptococci and staphylococci isolated from cows and mastitis at Iwo Road Dairy, Ibadan, Nigeria and the enterotoxigenicity of B. cereus isolated from cheese made from the milk from the dairy cows. Bull. Anim. Hlth. Prod., 34: 185-189.
Adetunji, V.O. and G.O. Adegoke, 2007. Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese. Afr. J. Biotechnol., 6: 2616-2619.
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Adetunji, V.O. and G.O. Adegoke, 2008. Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese wara and its processing environment. Afr. J. Biotechnol., 7: 2893-2897.
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Adeyeba, O.A. and G.O. Adegoke, 1986. Urinary tract pathogens common amongst the inhabitants of a state capital, South West Nigeria. Int. J. Zoonoses., 14: 153-157.
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Adeyeba, O.A., B.O. Fagbemi, G.O. Adegoke and C. Godard, 1991. Antibiogram and phage types of some Staphylococcus aureus isolated from secondary bacterial infected guineaworm ulcers in Nigeria. J. Med. Lab. Sci., 1: 65-68.
Afolabi, M.O., G.O. Adegoke and F.M. Mathooko, 2011. Phytochemical charactacterization of the extracts of Aframomum danielli flower, leaf, stem and root. Afr. J. Agri. Res., 6: 97-101.
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Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Production and quality evaluation of tea flavoured with wild pepper (Erythrococca anomala, Benth). J. Applied Sci., 12: 8148-8154.
Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Some physical characteristics and nutritional composition of the seeds of wild pepper(Erythrococca anomala, Benth). Pak. J. Sci. Ind. Res., 51: 128-130.
Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2009. Production and evaluation of tea flavoured wih wild pepper (Erythrococca anomala BENTH) seed's powder. J. Applied Sci., 12: 8148-8154.
Akande, E.A., G.O. Adegoke, F.M. Mathooko and V.F. Abioye, 2009. Volatile compounds in wild pepper (Erythrococca anomala Benth). Int. J. Biol. Phys. Sci., 14: 473-478.
Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and K.J. Nwufoh, 1981. Pathogenic microbes isolated from rabbit urine. J. Small Lab. Anim., 15: 227-229.
Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and O.O. Dipeolu, 1980. Bacteria isolated from giant snails in Nigeria. Vet. Rec., .
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Akinyemi, J.O., C.K. Ojeh and G.O. Adegoke, 1987. Causes of reduced hatchability in chicken eggs at three hatcheries in Oyo State of Nigeria. II. Infections of embryos. Niger. Vet. J., 16: 41-43.
Aroyeun, S.O. and G.O. Adegoke, 2007. Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli. Afr. J. Biotechnol., 6: 612-616.
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Aroyeun, S.O., G.O. Adegoke, J. Varga and J. Teren, 2009. Reduction of aflatoxin B1 and ochratoxin A in cocoa beans infected with Aspergillus via ergostrol value. World Revi. Sci. Technol. Sustainable Dev., 6: 75-89.
Aroyeun, S.O., G.O. Adegoke, J. Varga, S. Kocsube, K. Pal and C. Vagvolgyi, 2007. Effect of fermentation and storage on mycotoxigenic fungi, ochratoxin a and aflatoxins B1 in cocoa beans from South Western Nigeria. Malaysian Cocoa J., 3: 35-46.
Aroyeun, SO., G.O. Adegoke, J. Varga and J. Teren, 2009. Grading of fermented and dried cocoa beans using fungal contamination, ergostrol index and ochratoxin A production. Mycobiol., 37: 215-217.
Ashaye, O.A., O.O. Taiwo and G.O. Adegoke, 2006. Effect of local preservative (Aframomum danielli) on the chemical and sensory properties of warankashi. Afr. J. Agric. Res., 1: 10-16.
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Daramola, B. and G.O. Adegoke, 2007. Nutritional composition and antimicrobial activity of fractionated extracts of Garcinia kola Heckel. Pak. J. Sci. Ind. Res., 50: 104-108.
Daramola, B. and G.O. Adegoke, 2007. Production and characterization of food grade breadfruit acetylated starch. J. Food Agric. Environ., 5: 50-54.
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Daramola, B. and G.O. Adegoke, 2011. Nuts and Seeds in Health and Disease Prevention. (Eds.). Preedy, V.R., R.R. Watson and V.B. Patel, Academic Press, London, pp: 213-220.
Daramola, B., G.O. Adegoke and S.A. Osanyinlusi, 2009. Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed. J. Food Agric. Environ., 7: 27-30.
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Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological and organoleptic characteristics of dehydrated West African clam (Egeria radiata Lamarch) meat. Niger. Food J., 12: 66-73.
Falade, K.O., I. Olukini and G.O. Adegoke, 2004. Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices. Eur. Food Res. Technol., 218: 540-543.
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Falola, A.O., C.C. Okoro and G.O. Adegoke, 2008. Shelf-life extension studies of akara spiced with crude extract of Aframomum danielli. Niger. Food J., 26: 19-31.
Fasoyiro, S.B. and G.O. Adegoke, 2007. Phytochemical characterization and the antimicrobial property of Aframomum danielli extract. Afr. J. Agric. Res., 2: 76-79.
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Fasoyiro, S.B., G.O. Adegoke and O.O. Idowu, 2006. Characterisation and partial purification of antioxidant component of ethereal fractions of Aframomum danielli. World J. Chem., 1: 1-5.
Fasoyiro, S.B., V.A. Obatolu, O.A. Ashaye, G.O. Adegoke and E.O. Farinde, 2010. Microbial hazards and critical control points of locally processed soy-cheese in Nigeria. Nutr. Food Sci., 40: 591-597.
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Igbian, E.K. and G.O. Adegoke, 2007. Proximate compositions, pasting and rheological properties of mumu-a roasted maize meal. Int. J. Food Sci. Technol., 42: 762-767.
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Ingbian, E.K. and G.O. Adegoke, 2007. Nutritional quality of protein-enriched mumu- a traditional cereal food product. Int. J. Food Sci. Technol., 42: 476-481.
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Jatto, W.G. and G.O. Adegoke, 2010. Storage studies on cashew juice preserved with water extracted Aframomum danielli. Electron. J. Environ. Agric. Food Chem., 9: 1351-1359.
Korhonen, T.K., B. Westerlund, R. Virkola, A.N. Tarkkanen and K. Lahteenmakiet al., 1992. Molecular Recognition in Host-Parasite Interactions. (Eds.). Korhonen, T.K. et al., Plenum Press, New York, pp: 93-100.
Ogunrinade, A. and G.O. Adegoke, 1982. Bovine fascioliasis in Nigeria.IV: A survey of inter-current parasitic and bacterial infections. Trop. Anim. Hlth. Prod., 14: 121-125.
Oluwafemi, F. and G.O. Adegoke, 2004. Correlation between seasonal variation and microbial deterioration of maize grains stored in different packages. J. Food Technol., 2: 294-298.
Otesile, E.B., O.B. Kasali and G.O. Adegoke, 1983. Malignant oedema in West African dwarf lambs. Bull. Anim. Hlth. Prod., 31: 397-399.
Ozigi, A.A., G. Adegoke and C.E. Udobi, 2003. Microbiological quality of milled cereal products from some mill factories in Northern Nigeria. J. Sci. Technol. Res., 2: 45-51.
Wullenweber, M., F. Deerberg, W. Lenz and G.O. Adegoke, 1990. Case report Spontaneous staphylococcal arthritis in athymic SPF mice. J. Lab. Anim., 17: 73-77.