Subscribe Now Subscribe Today
Science Alert
    Publisher: Academic Journals Inc., USA
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Al-Zahraa M.D., M.D. Soumia and F.E. El-Gazzar, 2016. Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. J. Environ. Anal. Toxicol., 6: 412-416.
Ismail, M.A., A.Z.M. Darwish, N.A. Hussein and S.M. Darwish, 2014. In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage. Food and Public Health, 4: 110-122.
Direct Link  |  
Soumia, M.D. and M.D. Al-Zahraa, 2016. Volatile Compounds in `Alvaich` Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. J. Microb. Biochem. Technol., 8: 183-187.
Darwish and M.I. Soumia, 2009. Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. J. Agric. Mansoura Uni., 34: 8781-8788.
Darwish and M.I. Soumia, 2009. Pesticide residues in tubers of some potato varieties grown in egypt. J. Agric. Mansoura Uni., 34: 8775-8780.
Darwish and M.I. Soumia, 2011. Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Egypt. J. Food Sci., 39: 29-40.
Darwish and M.I. Soumia, 2011. Utilizing of potato starch residue stream to produce fatty acids and other products by saccharomyces cerevisiae (Y- 1646). J. Food Dairy Sci., 2: 33-42.
Darwish, A.Z.M., S.M. Darwish and M.A. Ismail, 2017. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. J. Food Process. Technol., Vol. 8. 10.4172/2157-7110.1000645.
CrossRef  |  Direct Link  |  
Darwish, M.I. Soumia and M.A. Ismail, 2009. Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains. J. Agric. Mansoura Uni., 34: 8759-8770.
Darwish, M.I. Soumia, M.H.Y. Naema and M.A. Ismail, 2008. Microbiological quality and elemental analysis of some ready-to-eat meat products. J. Agric. Mansoura Uni., 33: 5601-5613.
Darwish, S.M. and A.Z.M. Darwish, 2017. Preparation and evaluation of oat-kishk flakes as a new product. World J. Dairy Food Sci., 12: 19-24.
Direct Link  |  
Darwish, S.M., 2017. Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake. World J. Dairy Food Sci., 12: 25-32.
Direct Link  |  
Darwish, S.M.I., M.A.H. El-Geddawy, M.B.K. Reda and A.A.M. Rewaa, 2012. Antioxidant activities of some spices and herbs added to frozen chicken burger. Front. Sci., 2: 144-152.
CrossRef  |  Direct Link  |  
Darwish, S.M.I., M.A.H. El-Geddawy, M.B.K. Reda and A.A.M. Rewaa, 2012. Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Front. Sci., 2: 192-199.
CrossRef  |  Direct Link  |  
Darwish, S.M.I., M.M. Afifi, E.M. Mostafa and A.A. El-Shanawany, 2009. Production of amylase enzymes by filamentous fungi. Assuit Univ. J. Bot., 38: 1-14.
El-Kashef, A.H.M., R.A.R. Mohamed, H.A.K. Ahmed and M.I.D. Soumia, 2014. Effects of some aromatic plant oils on thermo oxidative stability of sun flower oil. Assiut J. Agric. Sci., 45: 45-57.
CrossRef  |  Direct Link  |  
Hashem, M. and S.M.I. Darwish, 2010. Production of bio-ethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae. Biomass Bioenergy, 34: 953-959.
CrossRef  |  
Mohamed, R.A.A., M.A.H. El-Geddawy, M.B.K. Reda and M.I.D. Soumia, 2011. Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Assiut J. of Agric. Sci., 42: 136-151.
Mohamed, R.A.A., M.B.E. Omar, M. Al-anwar, H. El-Geddawy, B.M.D. Mostafa and M.I.D. Soumia, 2015. Influence of essential oils in improving the quality of catfish fingers during frozen storage. Minia J. Agric. Res. Dev., 35: 283-297.
Soumia, D.M. and AL-Zahraa, D.M., 2012. Incidence of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt. J. Food Dairy Sci., 3: 541-551.