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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Abd-Rabou, H.S., M.G. El-Ziney, S.M. Awad, S.A. El Sohaimy and N.A. Dabour, 2016. Impact of probiotic and synbiotic supplementation on the physicochemical, texture and sensory characteristics of wheyless domiati-like cheese. Food Process. Technol., Vol. 3, No. 3. 10.15406/mojfpt.2016.03.00074.
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Abdelsalam, H.M., E.M.A. Ibrahim, S.A. El Sohaimy and M.A. Saad, 2015. Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus. Vet. Med. J., 28: 216-222.
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Abdelwahab, H., J.S.M. Del Campo, Y. Dai, C. Adly, S. El-Sohaimy and P. Sobrado, 2016. Mechanism of rifampicin inactivation in Nocardia farcinica. PLoS ONE, Vol. 11. 10.1371/journal.pone.0162578.
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Abdelwahab, H., R. Robinson, P. Rodriguez, C. Adly, S. El-Sohaimy and P. Sobrado, 2016. Identification of structural determinants of NAD(P)H selectivity and lysine binding in lysine N6-monooxygenase. Arch. Biochem. Biophys., 606: 180-188.
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Aboubakr, H.A., A. Nauertz, N.T. Luong, S. Agrawal, S.A. El-Sohaimy, M.M. Youssef and S.M. Goyal, 2016. In vitro antiviral activity of clove and ginger aqueous extracts against feline calicivirus, a surrogate for human norovirus. J. Food Protect., 79: 1001-1012.
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Aboubakr, H.A., A.A. El-Banna, M.M. Youssef, S.A.A. Al-Sohaimy and S.M. Goyal, 2014. Antiviral effects of Lactococcus lactis on feline calicivirus, a human norovirus surrogate. Food Environ. Virol., 6: 282-289.
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Aboubakr, H.A., P. Williams, U. Gangal, M.M. Youssef, S.A.A. El-Sohaimy, P.J. Bruggeman and S.M. Goyal, 2015. Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus. Applied Environ. Microbiol., 81: 3612-3622.
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Al Sohaimy, S.A., E.E. Hafez, A.E. Abdelwahab and M.A. El-Saadani, 2007. Anti-HCV lectin from Egyptian pea (Pisum sativum). Aust. J. Basic Applied Sci., 1: 213-219.
Al-Sohaimy, S.A., 2004. Study of a chemical composition of plant spherosome. J. Biotechnol. Theory Pract., 3: 38-41.
Al-Sohaimy, S.A., M.K. Gilmanov, N.A. Samenov, S.M. Gilmanova and R.I. Besembaev, 2005. Protein characterization of wheat spherosome. J. Biotechnol., 1: 46-50.
Alsohamy, S., M.Z. Sitohy and R.A. El-Masry, 2007. Isolation and partial characterization of chickpea, lupin and lentil seed proteins. World J. Agric. Sci., 3: 123-129.
Barbary, O.M., S.A. El-Sohaimy, M.A. El-Saadani and A.M.A. Zeitoun, 2009. Extraction, composition and physicochemical properties of flaxseed mucilage. J. Adv. Agric. Res., 14: 605-622.
Barbary, O.M., S.A. El-Sohaimy, M.A. El-Saadani and A.M.A. Zeitoun, 2010. Antioxidant, antimicrobial and anti-HCV activities of lignan extracted from flaxseed. Res. J. Agric. Biol. Sci., 6: 247-256.
El Sohaimy, A.A.S., H.M. El-Sheikh, M.T. Refaay and A.M.M. Zaytoun, 2016. Effect of harvesting in different ripening stages on olive (Olea europea) oil quality. Am. J. Food Technol., 11: 1-11.
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El Sohaimy, S., 2012. Functional foods and nutraceuticals-modern approach to food science. World Applied Sci. J., 20: 691-708.
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El Sohaimy, S.A. and S.H.D. Masry, 2014. Phenolic content, antioxidant and antimicrobial activities of Egyptian and chinese propolis. American-Eurasian J. Agric. Environ. Sci., 14: 1116-1124.
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El Sohaimy, S.A., 2014. Chemical composition, antioxidant and antimicrobial potential of artichoke. Open Nutraceuticals J., 7: 15-20.
El Sohaimy, S.A., A.E. Abdelwahab, C.S. Brennan and A.M. Aboul-Enein, 2015. Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits. Aust. J. Basic Applied Sci., 9: 141-147.
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El Sohaimy, S.A., G.M. Hamad, S.E. Mohamed, M.H. Amar and R.R. Al-Hindi, 2015. Biochemical and functional properties of Moringa oleifera leaves and their potential as a functional food. Global Adv. Res. J. Agric. Sci., 4: 188-199.
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El Sohaimy, S.A., S.H.D. Masry and M.G. Shehata, 2015. Physicochemical characteristics of honey from different origins. Ann. Agric. Sci., 60: 279-287.
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El Sohaimy, S.A., S.H.D. Masry, M.G. Shehata and R. Hindy, 2015. Evaluation of functional properties of local and imported honey in Egypt. Am.-Eurasian J. Agric. Environ. Sci., 15: 1147-1154.
El-Sohaimy, S.A. and E.E. Hafez, 2010. Biochemical and nutritional characterizations of date palm fruits (Phoenix dactylifera L.). J. Applied Sci. Res., 6: 1060-1067.
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El-Sohaimy, S.A., 2013. The effect of cooking on the chemical composition of artichoke (Cynara scolymus L.). Afr. J. Food Sci. Technol., 4: 182-187.
El-Sohaimy, S.A., E.E. Hafez and M.A. El-Saadani, 2010. Cloning and in vitro-transcription of chymosin gene in E. coli. Open Nutraceuticals J., 3: 63-68.
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ElSohaimy, S.A. T.M. Refaay and M.A.M. Zaytoun, 2015. Physicochemical and functional properties of quinoa protein isolate. Ann. Agric. Sci., 60: 297-305.
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Hafez, E.E. and S.A. El-Sohaimy, 2008. New chitinase gene from the desert locust, Schitocereca gregaria and its possible use in biological control. Acad. J. Plant Sci., 1: 18-25.
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Hafez, E.E., S. El-Sohaimy, M. Zaytoun, M. El-Saadani, G.F.H. Abdelwahab and S.K. Bsu, 2008. Regulation of the Aflatoxin production of Aspergillus flavus isolates by some plant essential oils. Int. J. Chem. Sci., 1: 20-31.
Hafez, E.E., S.A. El-Sohaimy and M.A. El-Saadani, 2009. The effect of the MecA gene and its mutant form on the response of S. aureus to the most common antibiotics. Int. J. Immunol. Stud., 1: 106-122.
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Hafez, E.E., S.M. Abdel-Rahman and S.A. El-Sohaimy, 2008. Accompaniment of the polymorphism at defensin gene loci with milk productivity in Holstein Friesian and Egyptian cows. Biotechnol. Anim. Husbandry, 24: 9-21.
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Hamad, G.M., T.H. Taha, E.E. Hafez and S. El Sohaimy, 2017. Physicochemical, molecular and functional characteristics of hyaluronic acid as a functional food. Am. J. Food Technol., 12: 72-85.
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Makhlouf, A., Al-Sohaimy, Y. Moustafa, M.A. El Saadani and H.F. Makhlouf, 2013. Isolation and identification of lectin gene in licorice, Glycorrhiza glabra L., plant in Egypt. J. Genet. Cytol., 42: 183-193.
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Saad, M.A., H.M. Abdelsalam, E.M.A. Ibrahim, A.M. Abdou and S.A. El Sohaimy, 2015. Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus acidophilus bacteriocine. Benha Vet. Med. J., 28: 210-215.
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Saleh, E.A., S. El-Shehemy, M.A. Ayoub, S.H. Ghorbal and A.K.A. Hozyen, 2015. Application of Hazard Analysis and Critical Control Point (HACCP) in Egyptian slaughter houses to obtain high quality meat. Global Veterinaria, 14: 297-303.
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Samenov, N.A., S.A. Al-Sohaimy, A.A. Tabenova, A.S. Seisenbaev and M.K. Gelmanov, 2005. New Micelles form as anti-arthritis drugs. J. Med., 2: 26-30.
Shehata, M.G., S.A. El Sohaimy, M.A. El-Sahn and M.M. Youssef, 2016. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity. Ann. Agric. Sci., 61: 65-75.
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Sohaimy, S.A., E. Aleem, E.E. Hafez, S.S. Esmail, M. El-Saadani and N.A. Moneim, 2013. Expression of recombinant Streptokinase from local Egyptian Streptococcus sp. SalMarEg. Afr. J. Biotechnol., 10: 9001-9011.
Zeitoun, M.A.M., H.M.M. Mansour, S. Ezzat and S.A. El Sohaimy, 2017. Effect of pretreatment of olive leaves on phenolic content and antioxidant activity. Am. J. Food Technol., 12: 132-139.
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