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Total Records ( 27 )
Retrospective Analysis of
Moringa
Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit
Betewulign Eshetu Ademe
and
Agena Anjulo Tanga
American Journal of Food Technology 12 ( 3 ): 186 - 192 , 2017
Physico-chemical
Properties and Antioxidant Potentials of 6 New Varieties of Ginger (
Zingiber officinale
)
C.O. Eleazu
and
K.C. Eleazu
American Journal of Food Technology 7 ( 4 ): 214 - 221 , 2012
Physico-chemical
Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria
Samson Ishola Ibironke
American Journal of Food Technology 9 ( 2 ): 111 - 116 , 2014
Characterisation of the petroleum hydrocarbons-contaminated soils around a petroleum products depot
F. M. Adebiyi
and
A. F. Adeyemia
Chemistry and Ecology 26 ( 2 ): 137 - 146 , 2010
Structure and Functional Properties of Acetylated Sorghum Starch
Harinder Singh
,
Navdeep Singh Sodhi
and
Narpinder Singh
International Journal of Food Properties 15 ( 2 ): 312 - 325 , 2012
Effects of Processing Practices on the
Physico-chemical
, Microbiological and Sensory Quality of Fresh Chicken Meat
H.T. Santosh Kumar
,
U.K. Pal
,
V. Kesava Rao
,
C.D. Das
and
P.K. Mandal
International Journal of Meat Science 2 ( 1 ): 1 - 6 , 2012
Use of Recycled Fireclay to Improving the Mechanical Strength of Ain Nouissy Brick
Benaouina Charef
,
Rosman Noel
and
Benkhelifa Mohammed
Journal of Applied Sciences 17 ( 2 ): 97 - 102 , 2017
Persistent Organochlorine Residues in Household Wells of Java Coastal Urban Areas, Indonesia
A. Sabdono
,
B. Rochaddi
,
A.S. Chrisna
and
B.T. Susanti
Journal of Applied Sciences 8 ( 12 ): 2318 - 2323 , 2008
Physico-chemical
and Trace Metal Characterization of Battery Factory Wastewater
A. Akinlua
and
O.I. Asubiojo
Journal of Applied Sciences 6 ( 7 ): 1456 - 1462 , 2006
Effect of Chilled-frozen Storage on the
Physico-chemical
, Microbial and Sensory Quality of Farmed Bighead Carp (
Hypophthalmichthys nobilis
)
Laila D. Latip
,
Wahidu Zzaman
and
Tajul A. Yang
Journal of Fisheries and Aquatic Science 8 ( 6 ): 686 - 696 , 2013
Physico-Chemical Parameters of the Andoni River System-Niger Delta, Nigeria
A. Francis
,
F.D. Sikoki
and
E.J. Ansa
Journal of Fisheries International 2 ( 1 ): 27 - 31 , 2007
An Assessment of the Physico-Chemical Properties of a Tropical Reservoir, Southwestern, Nigeria
J.A. Oso
and
O. Fagbuaro
Journal of Fisheries International 3 ( 2 ): 42 - 45 , 2008
Comparative Evaluation of the Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables
O. Aletor
,
A.A. Oshodi
and
K.O. Ipinmoroti
Journal of Food Technology 5 ( 2 ): 152 - 156 , 2007
Quality Assessment of Banana Juice and Beer in Rwanda
Immaculate Kanyana
,
Emily Ouma
and
Piet Van Asten
Journal of Food Technology 11 ( 2 ): 38 - 43 , 2013
Physico-chemical
Analysis of Drinking Groundwater of Around Tehran by Seasonal Variation
F. Pourfallah
,
S. Javadian
,
Z. Zamani
,
S.D. Siadat
,
Sh- Khatami
,
R. Saghiri
and
T. Kordi
Pakistan Journal of Biological Sciences 17 ( 2 ): 287 - 291 , 2014
Limnological Studies of Intensively Stocked Grass Carp Rearing Ponds
Muhammad Javed
and
A. N. Sheri
Pakistan Journal of Biological Sciences 1 ( 4 ): 363 - 365 , 1998
A Study on the
Physico-chemical
Characteristics of Some Mango Varieties in Khulna Region
M.A. Mannan
,
S.A.K.U. Khan
,
M.R. Islam
,
M. Sirajul Islam
and
Ayesha Siddiqa
Pakistan Journal of Biological Sciences 6 ( 24 ): 2034 - 2039 , 2003
Physico-chemical
and Antioxidant Properties of
Moringa oleifera
Seed Oil
H.A. Ogbunugafor
,
F.U. Eneh
,
A.N. Ozumba
,
M.N. Igwo-Ezikpe
,
J. Okpuzor
,
I.O. Igwilo
,
S.O. Adenekan
and
O.A. Onyekwelu
Pakistan Journal of Nutrition 10 ( 5 ): 409 - 414 , 2011
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
A.R. Akpe
,
P.O.A. Usuoge
,
O.I. Enabulele
,
F.I. Esumeh
,
H.A. Obiazi
,
I.N. Amhanre
and
O.M. Omoigberale
Pakistan Journal of Nutrition 9 ( 11 ): 1078 - 1083 , 2010
Quality Evaluation of Market Yoghurt /Dahi
Shahid Younus
,
Tariq Masud
and
Tariq Aziz
Pakistan Journal of Nutrition 1 ( 5 ): 226 - 230 , 2002
Problems of the Utilization of Industrial Waste Produced by the Phosphoric Industry of the Republic of Kazakhstan
Kh.Kh. Turgumbayeva
,
Zh.U. Abdualiyeva
,
I.Zh. Lapshina
,
T.I. Beisekova
,
M.Zh. Shanbayev
and
I.N. Kerimbayeva
Research Journal of Applied Sciences 11 ( 9 ): 792 - 798 , 2016
Comparative Study on Fertility Status of Soils of University of Port Harcourt, Nigeria
C. Ekeke
and
K. Okonwu
Research Journal of Botany 8 ( 1 ): 24 - 30 , 2013
Blooms of
Noctiluca scintillans
and its Association with
Thalia
sp. (Salps) along Dubai Coastal Waters
Karuppaiyan Murugesan
,
Ibrahim Mohammed Ibrahim Ali Juma
and
Shadab Alam Khan
Research Journal of Environmental Sciences 11 ( 3 ): 101 - 107 , 2017
Assessment of Chemical and Nutrient Characteristics of Selected Wetland Waters and Sediments in Bo-Moyamba Districts, Southern Sierra Leon
Olapade Olufemi Julius
and
Tarawallie Sheku
Trends in Applied Sciences Research 9 ( 10 ): 588 - 597 , 2014
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