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Total Records ( 17 )
Phenolic content in cuttings of two clones of hybrid chestnut (
Castanea crenata
x
Castanea sativa
) in the first days after cutting severance
G. Osterc
,
M. Stefancic
,
A. Solar
and
F. Stampar
Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 ( 2 ): 162 - 168 , 2008
Phenolic Composition and Antioxidant Properties of Some Spices
M. Muchuweti
,
E. Kativu
,
C.H. Mupure
,
C. Chidewe
,
A.R. Ndhlala
and
M.A.N. Benhura
American Journal of Food Technology 2 ( 5 ): 414 - 420 , 2007
Screening of Antioxidant and Radical Scavenging Activity of
Vigna ungiculata
,
Bidens pilosa
and
Cleome gynandra
M. Muchuweti
,
C. Mupure
,
A. Ndhlala
,
T. Murenje
and
M.A.N. Benhura
American Journal of Food Technology 2 ( 3 ): 161 - 168 , 2007
Preliminary Research Regarding the Antitumor Effects of Mistletoe on A2780 Cells
Dumitrita RUGINA
,
Simona VICAS
,
Mariana PETRAN
,
Adela PINTEA
,
Andrea BUNEA
and
Carmen SOCACIU
Bulletine of UASVM Animal Science and Biotechnologies 67 ( 1 ): 429 - 436 , 2010
A new HPIC-UV method to quantify
phenolic acids
in food and environmental samples
Sreedhar Mallipattu
,
Ghislain Sevenier
and
Yves Dudal
International Journal of Environmental Analytical Chemistry 90 ( 8 ): 633 - 643 , 2010
Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits
Lidija Jakobek
and
Marijan Seruga
International Journal of Food Properties 15 ( 1 ): 122 - 133 , 2012
Phenolic Acids and Biological Activities of
Coleus forskohlii
and
Plectranthus barbatus
as Traditional Medicinal Plants
Magdah Ganash
and
Sultan Qanash
International Journal of Pharmacology 14 ( 6 ): 856 - 865 , 2018
Phenolic Acids Associated with
Sclerotium rolfsii
in Groundnut (
Arachis hypogaea
L.) During Pathogenesis
M. Saraswathi
and
M.N. Reddy
International Journal of Plant Pathology 3 ( 2 ): 82 - 88 , 2012
Heptatriacontanol and Phenolic Compounds from
Halochris hispida
Ahmed A. Gohar
Journal of Biological Sciences 1 ( 9 ): 843 - 845 , 2001
Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys
Mohammed Ishaq Haroun
,
Ender S. Poyrazoglu
,
Nevzat Konar
and
Nevzat Artik
Journal of Food Technology 10 ( 2 ): 39 - 45 , 2012
Chemical constituents of
Hypericum adenotrichum
Spach, an endemic Turkish species
Cuneyt Cirak
,
Liudas Ivanauskas
,
Valdimaras Janulis
and
Jolita Radusiene
Natural Product Research Part A 23 ( 13 ): 1189 - 1195 , 2009
Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt
Taghreed A. Ibrahim
,
Hala M. El-Hefnawy
and
Atef A. El-Hela
Natural Product Research Part A 24 ( 16 ): 1537 - 1545 , 2010
Polyphenolic compounds and
in vitro
antimicrobial and antioxidant activity of aqueous extracts from leaves of some
Cirsium
species
Jolanta Nazaruk
,
Sylwia K. Czechowska
,
Renata Markiewicz
and
Maria H. Borawska
Natural Product Research Part A 22 ( 18 ): 1583 - 1588 , 2008
An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand
S. Samappito
and
L. Butkhup
Pakistan Journal of Biological Sciences 11 ( 13 ): 1654 - 1661 , 2008
Flavonoids of Propolis and Their Antibacterial Activities
El- Fadaly H.
and
E.E.Y. El-Badrawy
Pakistan Journal of Biological Sciences 4 ( 2 ): 204 - 207 , 2001
Chemical constituents of the different parts of
Colchicum baytopiorum
and their cytotoxic activities on K562 and HL60 cell lines
S. Pırıldar
,
N. Sutlupınar
,
B. Atasever
,
S. Erdem-Kuruca
,
B. Papouskova
and
V. Simanek
Pharmaceutical Biology 48 ( 1 ): 32 - 39 , 2010
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