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Total Records ( 21 )
The Effects of Nettle (
Urtica diocia
L.) on Chemical Properties of Rainbow Trout (
Oncorynchus mykiss
) Fillets
Sukriye Arashisar
,
Olcay Hisar
,
Guzin Kaban
,
Mukerrem Kaya
,
Ilhami Gulcin
and
Telat Yanik
American Journal of Food Technology 3 ( 5 ): 335 - 340 , 2008
Polyphenols-Potential Food Improvement Factor
A. Gramza-Michalowska
and
J. Korczak
American Journal of Food Technology 2 ( 7 ): 662 - 670 , 2007
Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers
Asma Khaouchene
,
Kaddour Bouderoua
and
Jacques Mourot
Asian Journal of Animal and Veterinary Advances 11 ( 12 ): 815 - 823 , 2016
Meat Quality Assessment of Broiler Chicken as Influenced by Dietary Antioxidant
O.C. Olagoke
and
A.B. Omojola
Asian Journal of Biological Sciences 13 ( 2 ): 152 - 157 , 2020
Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide
Rehab M. Ibrahim
,
Mokhtar Yousef
,
Isis Nawar
,
Amal Hassanein
and
Dalia Hikal
Asian Journal of Biological Sciences 12 ( 1 ): 9 - 16 , 2019
Antioxidant Activity of Different Solvent Extracts of
Moringa oleifera
Leaves under Accelerated Storage of Sunflower Oil
Asma Siddiq
,
Farooq Anwar
,
Maleeha Manzoor
and
Ammara Fatima
Asian Journal of Plant Sciences 4 ( 6 ): 630 - 635 , 2005
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method
Vlad MURESAN
,
Sevastita MUSTE
,
Emil RACOLTA
,
Cristina Anamaria SEMENIUC
,
Simona MAN
,
Anamaria BIROU(POP)
and
Carmen CHIRCU
Bulletin of UASVM Agriculture 67 ( 2 ): 334 - 339 , 2010
Lipid Quality of Anchovy (
Engraulis Encrasicholus
) Fillets Affected by Different Cooking Methods
Sadettin Turhan
,
Nebahat Sule Ustun
and
Hasan Temiz
International Journal of Food Properties 14 ( 6 ): 1358 - 1365 , 2011
Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview
A.R. Sen
and
P.K. Mandal
International Journal of Meat Science 7 ( 1 ): 1 - 5 , 2017
Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review
G.V. Bhaskar Reddy
,
P.K. Mandal
,
A.R. Sen
and
K.S. Reddy
International Journal of Meat Science 5 ( 1 ): 14 - 48 , 2015
Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage
A. Govaris
,
E. Botsoglou
,
P. Florou-Paneri
,
A. Moulas
and
G. Papageorgiou
International Journal of Poultry Science 4 ( 12 ): 969 - 975 , 2005
Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation
I. Giannenas
,
A. Koidis
,
E. Botsoglou
,
V. Dotas
,
I. Mitsopoulos
,
P. Florou-Paneri
and
I. Nikolakakis
International Journal of Poultry Science 4 ( 7 ): 449 - 454 , 2005
Effect of Replacing Inorganic by Organic Selenium Sources in Diet of Male Broilers on Selenium and Vitamin E Contents and Oxidative Stability of Meat
Saeid Chekani-Azar
,
Navid Hosseini Mansoub
,
Ali Asghar Tehrani
,
Fahime Valipoure Aghdam
and
Sasan Mizban
Journal of Animal and Veterinary Advances 9 ( 10 ): 1501 - 1505 , 2010
Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality
Hayam M. Ibrahim
,
Azza A. Abou-Arab
and
Ferial M. Abu Salem
Journal of Food Technology 8 ( 3 ): 134 - 142 , 2010
Evaluation of Vitamin E and the Change in its Quality During the Storage Period of Some Cracker Product
Ayman Suliman Mazahreh
Journal of Food Technology 9 ( 3 ): 95 - 98 , 2011
Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation
Amin Ismail
and
Chew Lye Yee
Journal of Food Technology 4 ( 1 ): 10 - 15 , 2006
Activity of Phenolic Antioxidants on the Storage Ability of Soybean Cooking Oil
Farooq Anwar
,
M. I. Bhanger
and
T. G. Kazi
Pakistan Journal of Biological Sciences 3 ( 8 ): 1333 - 1335 , 2000
Effect of Ozone and Potassium Lactate on Lipid Oxidation and Survival of
Salmonella typhimurium
on Fresh Pork
T. Piachin
and
N. Trachoo
Pakistan Journal of Biological Sciences 14 ( 3 ): 236 - 240 , 2011
Effect of Graded Levels of Lemongrass (
Cymbopogon citratus)
on Oxidative Stability of Raw or Cooked Pork Patties
A.O. Olorunsanya
,
E.O. Olorunsanya
,
S.A.O. Bolu
,
C.T. Adejumobi
and
R.M.O. Kayode
Pakistan Journal of Nutrition 9 ( 5 ): 467 - 470 , 2010
Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and Storage
Sati Y.A. Al-Dalain
,
Ahmad H. Al-Fraihat
and
Etab T. AL Kassasbeh
Pakistan Journal of Nutrition 10 ( 9 ): 864 - 870 , 2011
The Effects of Gamma Irradiation on the Quality of Ready-to-Cook Meatballs
Ayse KARADAG Gurbuz GUNES
Turkish Journal of Veterinary and Animal Sciences 32 ( 4 ): 269 - 274 , 2008
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