Articles by Yudi Pranoto (9)

Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process

Dina Sugiyanti, Purnama Darmadji, Umar Santoso, Yudi Pranoto, Chairil Anwar and Sri Anggrahini

Pakistan Journal of Biological Sciences 21 ( 9 ): 441 - 447 , 2018

In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans

Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto

Pakistan Journal of Biological Sciences 22 ( 1 ): 34 - 44 , 2019

Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

Dwi Wulandari, Suharjono Triatmojo, Yuny Erwanto and Yudi Pranoto

Pakistan Journal of Nutrition 15 ( 7 ): 655 - 661 , 2016

Calcium of Spirulina platensis has Higher Bioavailability than those of Calcium Carbonate and High-calcium Milk in Sprague Dawley Rats Fed with Vitamin D-deficient Diet

Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto and Yustinus Marsono

Pakistan Journal of Nutrition 16 ( 3 ): 179 - 186 , 2017

Effect of Cellulase Addition on Linamarin Hydrolysis in Cassava (Manihot esculenta) Slurry

Maherawati, Muhammad Nur Cahyanto, Yudi Pranoto and Tyas Utami

Pakistan Journal of Nutrition 16 ( 12 ): 914 - 920 , 2017

Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching

Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto

Pakistan Journal of Nutrition 18 ( 3 ): 278 - 287 , 2019

Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice

Tanwirul Millati, Yudi Pranoto, Tyas Utami and Nursigit Bintoro

Pakistan Journal of Nutrition 18 ( 4 ): 346 - 353 , 2019

Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation

Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto

Pakistan Journal of Nutrition 18 ( 5 ): 471 - 478 , 2019

Chemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution

Welli Yuliatmoko, Agnes Murdiati, Yudi Pranoto and Yustinus Marsono

Pakistan Journal of Nutrition 18 ( 10 ): 936 - 945 , 2019