The Molecular Mechanism of ES Improved Beef Tenderness Identified by Two-Dimensional Protein Electrophoresis

Jin Shen, Yanwei Mao, Yimin Zhang, Xiao Song, Jin Dai, Peng Li, Rongrong Liang, Lixian Zhu and Xin Luo

Journal of Animal and Veterinary Advances 16 ( 1 ): 5 - 12 , 2017