Articles by Tri Yuwanta (7)

Polymorphism of D-Loop Mitochondrial DNA Region and Phylogenetic in Five Indonesian Native Duck Population

Dattadewi Purwantini, Tri Yuwanta, Tety Hartatik and Ismoyowati

International Journal of Poultry Science 12 ( 1 ): 55 - 63 , 2013

The Microstructure of Egg Shell Waste Treated with H3PO4, In vitro Solubility in Different Particle Size and the Using Effect on the Egg Shell Quality of Laying Hens

Sri Kismiati, Tri Yuwanta, Zuprizal and Supadmo

International Journal of Poultry Science 12 ( 7 ): 421 - 425 , 2013

Improving Performance, Meat Quality and Muscle Fiber Microstructure of Native Indonesian Muscovy Duck Through Feed Protein and Metabolizable Energy

Elly Tugiyanti, Tri Yuwanta, Zuprizal and Rusman

International Journal of Poultry Science 12 ( 11 ): 653 - 659 , 2013

Duodenum Histomorphology and Performance as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and its Combinations as a Feed Additive in Broilers

Sri Purwanti, Zuprizal, Tri Yuwanta and Supadmo

International Journal of Poultry Science 13 ( 1 ): 36 - 41 , 2014

Effect of Nanocapsule Level on Broiler Performance and Fat Deposition

Sundari, Zuprizal, Tri Yuwanta and Ronny Martien

International Journal of Poultry Science 13 ( 1 ): 31 - 35 , 2014

Use of Apple Snails (Pomacea canaliculata) as a Source of Fatty Acids in Feed Towards the Performance, Blood Cholesterol and Cholesterol Levels in Alabio Duck (Anas platyrhinchos borneo) Meat and Eggs

Ahmad Subhan, Tri Yuwanta, Zuprizal and Supadmo

International Journal of Poultry Science 13 ( 9 ): 537 - 544 , 2014

Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol

Zuprizal, Tri Yuwanta, Supadmo, Andri Kusmayadi, Ari Kusuma Wati, Ronny Martien and Sundari

International Journal of Poultry Science 14 ( 7 ): 403 - 406 , 2015

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