Articles by Tabassum Hameed (4)

Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)

Muhammad Naeem Safdar, Khalid Naseem, Nouman Siddiqui, Muhammad Amjad, Tabassum Hameed and Samina Khalil

Pakistan Journal of Nutrition 8 ( 11 ): 1773 - 1778 , 2009

Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures

Muhammad Naeem Safdar, Amer Mumtaz, Muhammad Amjad, Nouman Siddiqui and Tabassum Hameed

Pakistan Journal of Nutrition 9 ( 3 ): 265 - 268 , 2010

Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)

Talat Mahmood, Tabassum Hameed, Nouman Rashid Siddiqui, Amir Mumtaz, Naeem Safdar and Tariq Masud

Pakistan Journal of Nutrition 9 ( 5 ): 447 - 451 , 2010

Storage Studies of Jam Prepared from Different Mango Varieties

Muhammad Naeem Safdar, Amer Mumtaz, Tabassum Hameed, Nouman Siddiqui, Samina Khalil and Muhammad Amjad

Pakistan Journal of Nutrition 11 ( 7 ): 653 - 659 , 2012

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