Articles by T.C. Chen (8)

Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment

S.H. Wang, M.H. Chang and T.C. Chen

International Journal of Poultry Science 3 ( 5 ): 326 - 332 , 2004

Mineral Utilization in Layers as Influenced by Dietary Oligofructose and Inulin

Y.C. Chen and T.C. Chen

International Journal of Poultry Science 3 ( 7 ): 442 - 445 , 2004

Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin

Y.C. Chen, C. Nakthong and T.C. Chen

International Journal of Poultry Science 4 ( 2 ): 103 - 108 , 2005

Effects of Chicory Fructans on Egg Cholesterol in Commercial Laying Hen

Y.C. Chen, C. Nakthong and T.C. Chen

International Journal of Poultry Science 4 ( 2 ): 109 - 114 , 2005

The Influence of a Dietary Beta-Fructan Supplement on Digestive Functions, Serum Glucose, and Yolk Lipid Content of Laying Hens

Y.C. Chen, C. Nakthong, T.C. Chen and R.K. Buddington

International Journal of Poultry Science 4 ( 9 ): 645 - 651 , 2005

Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by Marinades Containing Starches

Y.C. Chen and T.C. Chen

Journal of Food Technology 1 ( 1 ): 17 - 22 , 2003

Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by pH of Vinegar-phosphate Marinades

Y.C. Chen, T.C. Chen, Shahid Shakeel Khan and Muhammad Jahangir

Journal of Food Technology 2 ( 1 ): 56 - 58 , 2004

Utilization of Spent Hens as a Flavoring Base: 2. Flavoring Products from Spent Hen Meat Hydrolysate

O. Sangtherapitikul, Y. C. Chen and T.C. Chen

Journal of Food Technology 3 ( 1 ): 41 - 45 , 2005