Articles by Sri Anggrahini (7)

Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties

Andriati Ningrum, Sri Anggrahini and Widiastuti Setyaningsih

Journal of Applied Sciences 19 ( 2 ): 56 - 61 , 2019

Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process

Dina Sugiyanti, Purnama Darmadji, Umar Santoso, Yudi Pranoto, Chairil Anwar and Sri Anggrahini

Pakistan Journal of Biological Sciences 21 ( 9 ): 441 - 447 , 2018

Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini

Pakistan Journal of Nutrition 17 ( 6 ): 260 - 267 , 2018

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini, Chairil Anwar and Umar Santoso

Pakistan Journal of Nutrition 17 ( 9 ): 446 - 453 , 2018

Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

Atina Rahmawati, Agnes Murdiati, Yustinus Marsono and Sri Anggrahini

Pakistan Journal of Nutrition 17 ( 11 ): 586 - 595 , 2018

Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation

Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto

Pakistan Journal of Nutrition 18 ( 5 ): 471 - 478 , 2019

Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate

Nurul Meutia Agustiari, Sri Anggrahini and Andriati Ningrum

Pakistan Journal of Nutrition 18 ( 12 ): 1094 - 1100 , 2019