Articles by Sardjono (2)

Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats

Nurhidajah, Mary Astuti, Sardjono and Agnes Murdiati

Pakistan Journal of Nutrition 15 ( 4 ): 374 - 378 , 2016

Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes

Rachma Wikandari, Tiara Anjarsari Nurul Utami, Nurul Hasniah and Sardjono

Pakistan Journal of Nutrition 19 ( 4 ): 179 - 190 , 2020

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