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Articles by S.O. Ogundipe (7)

Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang

American Journal of Food Technology 3 ( 1 ): 42 - 49 , 2008

Response of Laying Hens to Dietary Levels of Cooked Lablab purpureus Beans

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.I. Dafwang, I.A. Adeyinka, O.O. Oni and A. Abeke

Asian Journal of Animal and Veterinary Advances 3 ( 1 ): 9 - 16 , 2008

Effect of Duration of Cooking Lablab purpureus Beans on its Utilization by Broiler Finishers (4-8 Weeks)

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang

Asian Journal of Animal and Veterinary Advances 3 ( 2 ): 85 - 91 , 2008

Response of Shika Brown Cockerels to Graded Dietary Levels of Lablab purpureus Beans

F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.I. Dafwang, I.A. Adeyinka, O.O. Oni, B.I. Nwagu and A. Abeke

Asian Journal of Poultry Science 2 ( 1 ): 10 - 16 , 2008

Growth and Subsequent Egg Production Performance of Shika-Brown Pullets Fed Graded Levels of Cooked Lablab purpureus Beans

I.A. Adeyinka, O.O. Oni, A. Abeke, I.I. Dafwang, A.A Sekoni, S.O. Ogundipe and F.O. Abeke

Pakistan Journal of Biological Sciences 10 ( 7 ): 1056 - 1061 , 2007

Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics

P.A. Vantsawa, S.O. Ogundipe, I.I. Dafwang and J.J. Omage

Pakistan Journal of Nutrition 7 ( 4 ): 574 - 577 , 2008

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Crude Protein Requirement, Carcass Quality and Haematological Parameters of Broiler Finisher Chickens Reared under Tropical Environment

E. Opoola, S.O. Ogundipe, G.S. Bawa, P.A. Onimisi and W. Buba

Research Journal of Poultry Sciences 13 ( 1 ): 1 - 6 , 2020