Articles by Rin Charoensiri (1)

Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai and Rin Charoensiri

Pakistan Journal of Nutrition 10 ( 11 ): 1094 - 1103 , 2011

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