Articles by Retno Indrati (5)

Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)

Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati

Journal of Biological Sciences 18 ( 5 ): 223 - 230 , 2018

Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid

Suryanti, Retno Indrati, Hari Eko Irianto and Djagal Wiseso Marseno

Pakistan Journal of Nutrition 15 ( 8 ): 777 - 783 , 2016

Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production

Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati

Pakistan Journal of Nutrition 16 ( 12 ): 928 - 934 , 2017

Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan (Channa striatus) Scales

Bagus Fajar Pamungkas, Supriyadi, Agnes Murdiati and Retno Indrati

Pakistan Journal of Nutrition 18 ( 4 ): 324 - 332 , 2019

Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe

Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati

Pakistan Journal of Nutrition 18 ( 5 ): 464 - 470 , 2019

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