Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey

Rasbawati, Bambang Dwiloka, Ahmad Ni`matullah Al-Baarri, Anang M. Legowo and V. Priyo Bintoro

International Journal of Dairy Science 9 ( 4 ): 116 - 123 , 2014