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Articles by Omer Turki Mamdoh Ershidat
Total Records ( 3 ) for Omer Turki Mamdoh Ershidat
  Ayman Suliman Mazahreh , Jihad M. Quasem , Nizar Issa Alrabadi and Omer Turki Mamdoh Ershidat
  The microbial and chemical profiles of ten types of Jordanian sausage products were monitored on the production day and after 60 days of storage at 4°C. Samples were collected on days 0 and day 60 and tests of pH value, moisture content, bacterial counts and physical appearance were conducted. The findings designated slight statistically significant changes in samples' quality during the storage time. Thus, storing sausage at 4°C is satisfactory to preserve its quality. The hygienic quality of the raw materials is the main factor affecting the final value of the product. All the products in the study fit the Jordanian standards of specification.
  Omer Turki Mamdoh Ershidat and Ayman Suliman Mazahreh
  The nutritional value of diary based product that contains probiotic bacteria on the gastrointestinal health and functions have been investigated in this study. Both probiotic Lactobacillus bulgaricus and Streptococcus thermophilus species, contribute to the formation of yogurt as a result of anaerobic fermentation of lactic acid in the milk. The benefits of yogurt consumption on the gastrointestinal function mediated through the gut micro flora, bowel transit and the enhancement of gastrointestinal immune responses. Numerous studies suggested beneficial therapeutic effect of probiotic bacteria in the yogurt and other fermented dairy products on the gut health. Certain disease with gastrointestinal tract such as, lactose intolerance, diarrhea, colon Cancer, inflammatory bowel disease and other bacterial infection were inhibited through high consumption of yogurt. Probiotic bacteria can protect against enteric infection and inhibit chemically Carcinogens induce tumorization in the gastrointestinal tract. Modulation of the gut microflora and the enhancement of mucosal immunity of the gut are both mechanisms of probiotic function potentially influence gut function. Combination of Probiotic active culture and prebiotics non digestible food ingredient, beneficially affect the host by improving the survival of live microbial dietary supplement through its transit in the gut and by stimulating the activity of colon bacteria, specially Bifidobacteria and Lactobacilli genera. Further well-designed, controlled animal studies are needed to confirm the effects of different sources of probiotic strains used in the diary products, on gut health and function.
  Omer Turki Mamdoh Ershidat , Ayman Suliman Mazahreh and Jibreel Ejraed Alodat
  This research is concerned with studying some factors associated with obesity in adolescent girls within the age group of 13.00-16.00 (14.5971±1.12752). The research was conducted with middle-school and high-school age girls ranging from 7th-10th grade. Information was collected from 139 participants through a questionnaire. The results revealed the following about participants: mean age of 14.5971, an average weight of 54.7986 kg, average height of 1.5337 m, average Body Mass Index (BMI) of 23.2967. Typical family size is 2.8345. Father’s education level is 4.6978. Father’s job is 2.1223. Mother’s education level is 4.1511. Mother’s job is 2.1223. When responding to the question: Are any of your friends overweight? The response was 1.4388. When responding to the question: Do you have regular physical activity? The response was 1.9856. The study also made many recommendations to overcome the problem of obesity among adolescents.
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