Articles by Nazamid Saari (5)

Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants

Suwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar, Roselina Karim and Nazamid Saari

American Journal of Applied Sciences 6 ( 6 ): 1059 - 1066 , 2009

Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage

Willy Pranata Widjaja, A.S. Abdulamir, Nazamid B. Saari, Fatimah Bt. Abu Bakar and Zamri B. Ishak

American Journal of Food Technology 4 ( 2 ): 90 - 95 , 2009

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid and Mohd Yazid Abd Manap

International Journal of Food Properties 14 ( 6 ): 1386 - 1399 , 2011

Degradative Activity of Enzyme from Synnematous sp. Endophytic Fungus on Raw Starches

Yetti Marlida, Nazamid Saari, Son Radu and Fatimah Abu Bakar

Pakistan Journal of Biological Sciences 3 ( 4 ): 562 - 563 , 2000

Novel, Practical and Cheap Source for Isolating Beneficial γ-Aminobutyric Acid-Producing Leuconostoc NC5 Bacteria

Farrah Wahida Othman Ali, A.S. Abdulamir, Abdulkarim Sabo Mohammed, Fatimah Abu Bakar, Yazid Abdul Manap, Anwarul Hidayah Zulkifli and Nazamid Saari

Research Journal of Medical Sciences 3 ( 4 ): 146 - 153 , 2009

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