Articles by Mirela JIMBOREAN (6)

The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese

Mirela JIMBOREAN, Cornel LASLO, Dorin TIBULCA, Constantin BELE, Adela PINTEA, Adriana PAUCEAN and Aurora TIBULCA

Bulletin of UASVM Agriculture 67 ( 2 ): 246 - 251 , 2010

Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer’s Yeasts

Adriana PAUCEAN, Dan VODNAR, Elena MUDURA, Mirela JIMBOREAN, Carmen SOCACIU and Dorina BRATFALEAN

Bulletin of UASVM Agriculture 67 ( 2 ): 367 - 372 , 2010

Studies Regarding the Heavy Metal and Cadmium Content in Pressed Cheeses

Dorin TIBULCA, Aurora TIBULCA, Mirela JIMBOREAN and Dan SALAGEAN

Bulletin of UASVM Agriculture 67 ( 2 ): 435 - 438 , 2010

The Influence of Enzymes on the Physicochemical Characteristics During Semi-Hard Paste Cheese Processing

Mirela JIMBOREAN, Cornel LASLO, Dorin TIBULCA, Adriana PAUCEAN and Aurora TIBULCA

Bulletin of UASVM Agriculture 67 ( 2 ): 502 - 502 , 2010

The Determination of the Radioactivity Level from Milk Raw Materia for the Manufacture of Pressed Cheeses

Dorin TIBULCA, Mirela JIMBOREAN, Aurora TIBULCA and Dan SALAGEAN

Bulletin of UASVM Agriculture 67 ( 2 ): 518 - 518 , 2010

Sensory Analysis Used for the Selection of a Dairy Product with Brewer’s Yeasts from Different Samples

Adriana PAUCEAN, Dan VODNAR, Elena MUDURA, Mirela JIMBOREAN and Carmen SOCACIU

Bulletin of UASVM Agriculture 67 ( 2 ): 513 - 513 , 2010

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