Articles by Mamudu H. Badau (1)

Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt

Mamudu H. Badau, Charles Bristone, Joseph U. Igwebuike and Nahemiah Danbaba

Pakistan Journal of Nutrition 15 ( 9 ): 849 - 856 , 2016

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