In vivo Evaluation of the Effect of a Chayotte (Sechium edule) Extracts (decoct and macerated) on the Radiolabeing of Blood Constituents and on the Histological Modifications on the Morphology of Red Blood Cells

E. Lima, M. Gomes and M. Bernardo-Filho

Journal of Food Technology 2 ( 2 ): 76 - 82 , 2004