Articles by Laurette Blandine (2)

Influence of pH, Temperature and Ionic Strength on some Functional Properties of Defatted Flour from Ricinodendron heudelotii (Bail.) and Tetracarpidium conophorum (M?ll. Arg.)

Laurette Blandine and Kenfack Mezajoug

Journal of Food Technology 1 ( 3 ): 133 - 138 , 2003

Physicochemical and Functional Properties of Defatted Cakes from Two Euphorbiaceae from Cameroon: Riconodendron Heudelotii (Bail) and Tetracarpidium conophorum (Müll. Arg.)

Clerge Tchiegang, Laurette Blandine, Mezajoug Kenfack, Dzudie Tenin and Robert Ndjouenkeu

Journal of Food Technology 4 ( 2 ): 96 - 100 , 2006

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