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Articles by Khasrad (9)

Supplementation of Saccharomyces cerevisiae and Sapindus rarak in Diet Based of Oil Palm Frond (OPF) on Nutrient Digestibility and Daily Weight Gain of Goat

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen

Asian Journal of Animal and Veterinary Advances 11 ( 5 ): 314 - 318 , 2016

Digestibility of Goat Rations Containing Fermented Oil Palm Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and Magnesium

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Journal of Biological Sciences 17 ( 7 ): 298 - 304 , 2017

Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources

Khasrad and R.W.S. Ningrat

Pakistan Journal of Nutrition 9 ( 8 ): 822 - 826 , 2010

In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen

Pakistan Journal of Nutrition 14 ( 9 ): 625 - 628 , 2015

The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition 15 ( 3 ): 299 - 304 , 2016

Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition 15 ( 4 ): 352 - 358 , 2016

Effect of Cattle Breeds on the Meat Quality of Longissimus Dorsi Muscles

Khasrad, Sarbaini, Arfa`i and Rusdimansyah

Pakistan Journal of Nutrition 16 ( 3 ): 164 - 167 , 2017

Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition 16 ( 8 ): 612 - 617 , 2017

Effect of Post-mortem Electrical Stimulation on Meat Quality of Pesisir Cattle (Indigenous Cattle of West Sumatera)

Khasrad, Sarbaini, Arfai and Rusdimansyah

Pakistan Journal of Nutrition 17 ( 9 ): 441 - 445 , 2018