Articles by Jacques Fanni (1)

Oils of Oryctes owariensis and Homorocoryphus nitidulus Consumed in Cameroon: Sources of Linoleic Acid

Hilaire Macaire Womeni, Michel Linder, Bernard Tiencheu, Felicite Tchouanguep Mbiapo, Pierre Villeneuve, Jacques Fanni and Michel Parmentier

Journal of Food Technology 7 ( 2 ): 54 - 58 , 2009

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