Articles by Indratiningsih (3)

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Herly Evanuarini, Nurliyani, Indratiningsih and Pudji Hastuti

Pakistan Journal of Nutrition 14 ( 7 ): 392 - 395 , 2015

Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG

Widodo, Ari Surya Sukarno, Kafaah Estancia, Donny Widianto and Indratiningsih

Pakistan Journal of Nutrition 17 ( 11 ): 524 - 529 , 2018

Change of Mare Milk Quality During Storage at Room Temperature

Nurliyani ., Friska Aryuanti and Indratiningsih

Pakistan Journal of Nutrition 14 ( 10 ): 642 - 646 , 2015

Do you have a suggestion for journals

Suggest Journal