Articles by Haoran Wang (3)

Analysis on Flavor Compounds of Jujube Brandy from Different Fermentation Heights by HS-SPME-GC/MS, E-nose and E-tongue

Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang

American Journal of Food Technology 12 ( 5 ): 332 - 344 , 2017

Optimization of the Degree of Toasting, Concentration and Aging Time of Quercus mongolica (Chinese Oak) for Jujube Brandy Aging

Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang

American Journal of Food Technology 12 ( 5 ): 311 - 321 , 2017

Comparison on Flavor Compounds of Jujube Brandies Brewed from Eleven Varieties

Ya- Nan Xia, Yaqiong Liu, Haoran Wang, Qing Hu, Stefan Cerbin and Jie Wang

American Journal of Food Technology 12 ( 6 ): 345 - 357 , 2017

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