Articles by Gouado Inocent (7)

Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato

Gouado Inocent, Demasse Mawamba Adelaide, Etame Loe Gisele, Meyimgo Ouambo Ruphine Solange, Ejoh Aba Richard and Fokou Elie

American Journal of Food Technology 6 ( 11 ): 994 - 1001 , 2011

Antioxidant Status of Bilirubin and Uric Acid in Patients Diagnosed with Plasmodium falciparum Malaria in Douala

Kouam Eric Bertrand, Ndomou Mathieu, Gouado Inocent and Fotso Kuate Honore

Pakistan Journal of Biological Sciences 11 ( 12 ): 1646 - 1649 , 2008

Iron Status of Malaria Patients in Douala - Cameroon

Gouado Inocent, Djuidje N. Marceline, Pankoui M.J. Bertrand and Fotso K. Honore

Pakistan Journal of Nutrition 7 ( 5 ): 620 - 624 , 2008

Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon

Gouado Inocent, R. Aba Ejoh, T. Some Issa, Florian J. Schweigert and M.F. Tchouanguep

Pakistan Journal of Nutrition 6 ( 5 ): 497 - 501 , 2007

Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon

Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent and Mbofung Carl Moses

Pakistan Journal of Nutrition 6 ( 6 ): 712 - 717 , 2007

Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite and Gouado Inocent

Pakistan Journal of Nutrition 10 ( 8 ): 755 - 759 , 2011

Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent and Mbofung Carl Moses

Pakistan Journal of Nutrition 6 ( 2 ): 128 - 133 , 2007