Solubility and Functional Properties of Boiled and Fried Locust (Anacridium melanorhodon) as Influenced by pH Levels

Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb, Mashier A. Sulieman, Gamaa A. Mohamed and Elfadil E. Babike

Journal of Food Technology 5 ( 3 ): 205 - 209 , 2007