Articles by Elamin A. Elkhalifa (2)

Effect of Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.) Supplementation on Chemical, Physical, Nutritional and Sensory Evaluation of Wheat Bread

Mohammed A.Y. Abdualrahman, Ali O. Ali, Elamin A. Elkhalifa and Abdelmoneim E. Sulieman

Pakistan Journal of Biological Sciences 15 ( 17 ): 845 - 849 , 2012

Nutritional Value of Kejeik: A Dry Fish Product of the Sudan

Zahra M. A. Hassan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa

Pakistan Journal of Biological Sciences 17 ( 10 ): 1115 - 1123 , 2014

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