Search. Read. Cite.

Easy to search. Easy to read. Easy to cite with credible sources.

Articles by Effendi (2)

Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

Deivy Andhika Permata, Kesuma Sayuti and Effendi

Pakistan Journal of Nutrition 13 ( 4 ): 211 - 214 , 2014

Relationship Between Proportion of Food Expenditure and Consumption of Energy and Protein

Effendi and Kesuma Sayuti

Pakistan Journal of Nutrition 14 ( 4 ): 204 - 208 , 2015

Do you have a suggestion for journals

Suggest Journal