Articles by E.U. Onwurafor (3)

Antioxidant Properties of Steamed Paste (Moin-Moin) Made from Sprouted Pigeon Pea Flour as Influenced by Heat Treatment

N.N. Uchegbu, E.C. Okoli and E.U. Onwurafor

American Journal of Food Technology 13 ( 1 ): 42 - 47 , 2018

Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

E.U. Onwurafor, E.C. Umego, E.O. Uzodinma and E. D. Samuel

Pakistan Journal of Nutrition 16 ( 11 ): 826 - 834 , 2017

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour

E.U. Onwurafor, E.O. Uzodinma, N.A. Obeta and V.O. Akubueze

Pakistan Journal of Nutrition 19 ( 7 ): 337 - 343 , 2020

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