Articles by E. RINGO (3)

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

J. SUONTAMA, O. KARLSEN, M. MOREN, G.-I. HEMRE, W. MELLE, E. LANGMYHR, H. MUNDHEIM, E. RINGO and R.E. OLSEN

Aquaculture Nutrition 13 ( 4 ): 241 - 255 , 2007

The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

F. ASKARIAN, A. KOUSHA, W. SALMA and E. RINGO

Aquaculture Nutrition 17 ( 5 ): 488 - 497 , 2011

Diversity of Lactic Acid Bacteria in the Gastrointestinal Tracts of Reared Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus): A Comparative Study

F. Askarian, A. Matinfar, A. Kousha, M. Bahmani, K. Khorshidi, A. Shenavar and E. Ringo

Journal of Fisheries and Aquatic Science 3 ( 5 ): 302 - 311 , 2008

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