Articles by D.P. Smith (2)

Induced Red Discoloration of Broiler Breast Meat: i. Effect of Blood, Bone Marrow and Marination

D.P. Smith and J.K. Northcutt

International Journal of Poultry Science 3 ( 4 ): 248 - 252 , 2004

Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets

L. L. Young, D.P. Smith, J.A. Cason and J.M. Walker

International Journal of Poultry Science 3 ( 12 ): 796 - 798 , 2004

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